Add the speculoos spices: To the sugar and water mixture, add the biscoff blend of spices and stir until they are evenly distributed throughout. Continue to simmer for an additional 5 minutes. More commonly known by the brand name Biscoff, this Dutch spiced biscuit flavour has become internationally beloved for a reason. Super tasty and perfectly spiced, you’ll love the taste of this speculoos frappe.

Dissolve the sugar in water: Add the water to a medium saucepot along with both white and brown sugar. Bring the mixture to a boil, then reduce the heat to a simmer and let it sit for 5 minutes to dissolve. In the bowl of a stand mixer fitted with the paddle attachment, place the brown sugar, butter, egg yolks, cream, vanilla and lemon zest. Cream this butter mixture until smooth and pale, 5-6 minutes. Traditional speculoos biscuits are often in the shape of windmills, nativity characters, or animals. Most people today make them in a plain rectangle shape. Are speculoos and biscoff the same?Sweetbird Hazelnut Syrup is: Made in Bristol, UK | Made with British sugar | Free from artificial flavourings, preservatives, and colours | Free from GMOs | Registered with The Vegan Society | 30% Post-consumer recycled plastic bottles | Available as part of the Sweetbird at Home Collection When storing a homemade spice blend, always make sure the container is fully sanitized and that it can be sealed properly. Change up the flavor infusion by using a different flavor extracts such as maple, almond, or your favorite fruit extract. Storing & Freezing After opening: Keep container closed. Keep cap area clean and free from syrup residues. Do not refrigerate – crystals may form in the liquid at low temperature.

For a deeper caramel flavor, try using only light brown sugar, or only dark brown sugar to replace the white sugar in this recipe. We are unable to accept liability for any incorrect information. This does not affect your statutory rights. Baker’s ammonia does have a very strong, very unpleasant odor but don’t be put off by that – the odor and taste will dissipate during baking.Use speculoos to add a touch of spicy sweetness to your favourite recipes. Here are just a few speculoos flavoured recipes you need to try: Sponge cake Form the dough into a ball, wrap tightly in plastic wrap and let it rest in a cool place (NOT the fridge or it will become brittle) for at least 5 hours or overnight. Logic Vending supply and install commercial coffee machines as part of an extensive line of catering solutions throughout the UK. Biscoff Spice - A special blend of speculoos spices made with cinnamon, nutmeg, ginger, cloves, anise, cardamom, and white pepper is used to give the syrup its classic warm and spicy flavor.

Vanilla Extract - Used to infuse a vanilla flavor throughout the syrup that pairs well with the other flavors. Step-By-Step Tutorial Speculoos makes a great addition to any sweet recipe in need of a twist. The suggestions here are only a fraction of the speculoos recipes you could create! If you do bake anything from this list, remember to tag us and use the hashtag #myvegan.

Monin Blue Curacao Syrup (700ml)

Our range of syrups is perfect for creating all sorts of spooky and festive drinks, from Hazelnut Lattes to delicious cappuccinos. Whether you’re hosting a Halloween party or just want to enjoy a cozy night in, we have a recipe for you. The recipe for speculoos biscuits is pretty similar to any classic biscuit recipe, just with different spices. You won’t need any eggs or egg substitutes because you’re aiming for more of a thin crispy biscuit than a risen chewy cookie. Monin Speculoos syrup is perfect for spicing your latte up, hot chocolates and milkshakes. Speculoos biscuits are normally served alongside coffee or hot chocolate, why not add it to your coffee to create a completely different yet delicious flavour? The simple syrup needs to cool enough before adding it into jars or containers as the hot sugar liquid could cause serious burns.

Add the vanilla flavor: Remove the mixture from the heat, then pour in the vanilla extract to the mixture and give it another good stir. Allow the mixture to cool. Strain and bottle: Once cool enough, pour the syrup into a bowl using a fine-mesh strainer to strain out any large portions of the spices. Pour the syrup into a sanitized bottle or jar and store it in the fridge for up to 4 weeks. TipsShy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight The blend of spices and seasonings used in Biscoff / Speculoos offers a woody, spicy, warm, and sweet flavor to anything you add it to. For this recipe you’ll need the following seasonings: A homemade simple syrup contains no chemicals or preservatives making it a healthier option than any store-bought brand. Ingredients & Tools Storing: You can store this speculoos spice blend for up to 6 months in the pantry if it is stored in an airtight container or sealed jar.