Sang61, C. (1985). Yerli 9i9 sucuklarda hayvansal ya· banel dokular Gzerinde hislolojik yOntem lie ara~tlrmalar.

Sucuk was first mentioned in the 11th century by Mahmud al-Kashgari in his Dīwān Lughāt al-Turk as suɣut. Another mention was made by Abu Hayyan al-Gharnati in his early 14th century work titled Kitab al-'idrak li-lisan al-'atrak (كتاب الإدراك للسان الأتراك). It possibly evolved from a Middle Iranian word attested in Early New Persian as zīç (زيچ) and ziwīdj (زویج) (meaning "stretching, strip, cord" and "sausage" respectively) which later took the form of zīçak (زیچک), [5] [6] while a Turkic origin has also been proposed. [7] Cognate names are also present in other Turkic languages, e.g. Kazakh: шұжық, shujyq; Kyrgyz: чучук, chuchuk. [8] [9] Franciscus a Mesgnien Meninski in his Thesaurus recorded the word sucuk (سجوق) for the first time in Ottoman Turkish in late 17th century. [7] Tasçı M, Oksuzler O (2010) Income differentials and education in Turkey: evidence from individual level data. Int Res J Financ Econ 51:119–131. http://www.eurojournals.com/irjfe_51_10.pdf

Sucuk is then prepared for ripening process, which consists of fermentation and post-fermentation stages. In the first day of fermentation stage the product is left in a high relative humidity (RH) environment around 22–23°C (72–73°F). After that the RH and the temperature is gradually dropped each day, resulting to 18°C (64°F) and 88% RH in the last and third day of fermentation. At the end of the stage pH of the product must be dropped to 4.9–5.0. In the post-fermentation stage sucuk is matured and dried until the moisture content of the sausage is under 40%. [10] a b Mcdonald, Beth E. (2009). "In Possession Of The Night: Lilith As Goddess, Demon, Vampire". In Sabbath, Roberta Sternman (ed.). Sacred Tropes: Tanakh, New Testament, and Qur'an As Literature and Culture. Leiden and Boston: Brill Publishers. pp.173–182. doi: 10.1163/ej.9789004177529.i-536.42. ISBN 978-90-04-17752-9. Rutherford, Tristan; Tomasetti, Kathryn (2011). National Geographic Traveler: Istanbul & Western Turkey. National Geographic Books. ISBN 978-1-4262-0708-2. Ha, Douglas. "Succubus". Online Etymology Dictionary. late 14c., alteration (after incubus, giving a masc. form to a word generally felt as of female meaning) of Late Latin succuba

Her Ornekden haZlflanan iki preparatta rastgele seeilen 1000 alan (birim alan=1.256 cm2), Leitz La­borlux 12 model 1~lk mikroskobuyla incelenerek; birim mikroskop alanenda (1.256 em2) tasp;t edilen doku tipleri saYlldL SaYlsal veriler, SPSS for Win­dow's pakel programlyla islalistiki analizlere labi lu­tuldu. Deneysel olarak haZlflanan sucuk Or· neklerinden elde edilen saYlsal verilere val)'ans analizi ve Duncan testi uygulandl .Nahcivan N, Demirezen E (2005) Depressive symptomatology among Turkish older adults with low incomes in a rural community sample. J Clin Nurs 14:1232–1240 katllan gruplar arasmdaki farkJann onemli olmadlglnl ortaya koymakla birlikte; deneysel olarak hamlanan sucuk or­neklerinden elde edilen saYlsal veriler, sucuga daha yiiksek oranda katllan doku tiplerinin kesitlenne daha slk rast­landlgml ortaya koymaktadlf. Paralinde bloklama y6nteminin, bu y6ntemle hazlrlanan bloklardan kesit alma i~leminin daha kolay gergekle~tirilmesi , dokulann boyanma ozellikleri ile histolojik yapllannln daha iyi korunabitmesi gibi avantajlan olmakla birlikte; uzun sOrmesi, daha lazla kimyasal madde kullanllmasl ve kullanllan maddelerin baZllannm kanserojen olmasl gibi onemli dezavantajlan bulunmaktadlr. Bu nedenle jelatine beleme ve takiben dondurma mikrotomuyla kesit alma tekniginin sucuklarm histolojik muayenesinde daha pratik ve uygun oldugu sonucuna vanlml~tlr. Boyama yon­temleri arasmda yapllan kar~lla~llrmada ise u91G boyama tekniginin; epitel, kas, bag ve klklfdak doku turlerinin aYlrt edil­mesinde diger y6ntemlerden daha iyi sonu9 verdigi belirlenmi~lir. Piyasadan temin edilen 48 fermente sucuk 6rneginin 18' inde (%37), TOzOk ve Standard' a g6re fermenle sucuklara kalilmamasl gereken organ kesitlerine rastlanml~tlr. Ugurtu, S. (1989). Hislolojik yontemlerle suculdardaki hayvansal kaynakh kalkl maddelerinin (doku ve organ par9aJan) tespiti ve histoJojik degerlendirmenin etki alanl. 1.0. Vel. Fak. Derg., 15,2,71-90. Inel M, Ozmen B, Bilgin H (2008) Re-evaluation of building damage during recent earthquakes in Turkey. Eng Struct 30(2):412–427

Ministry of Health of Turkey (MHT) (2010) General Directorate of Primary Health Care, obesity prevention and control program of Turkey (2010–2014). Kurban Matbaacilik Yayincilik, Ankara Turkey Statistical Yearbook. (TSY) (2008) Health Survey 2008. Publication Number 3452. Turkish Statistical Institute, Ankara, p 2 Kayhan S, Güzlek C, Özdemir G, İpsala E, Tortumluoğlu G (2006) Women’s practices about conception, contraception, terminating of pregnancy, and facilitating of delivery in Çanakkale. Jinekoloji ve Obstetri Dergisi. Baskıda. J Obstet Gynecol 17(3). http://jinekoloji.turkiyeklinikleri.com/index.php?lang=tr Sucuk 6rneklerinden histolojik preparatla­nn hazlrlanmasl: Bu amaela her sucuk kan­galtndan altnan 150 g omek. porselen havanda ezildikten soma 300 mJ' lik erlenmayerlere kondu. Ya~1n giderilmesi lein Ome~in Ozerini tamamen Or­tecek kadar dietil eter+aselon (1/2+1/2 haciml hacim) kan~lml ilave edilerek iyiee ealkalandl. Ceker ocakta belirli bir sOre tululan omekler sOz­gee kagtdtndan sOzOldO, tekrar dietil eler+aseton kart~lml Have edilerek iyiee ealkalandl ve eeker oca{ja blraklldl. Oe kez lekrarlanan bu i~lem so­nunda yagl giderilan omeklerin her biri ayrt ayn, bu i~ iein Ozel olarak hawlanan temiz eamlar Ozerine altnarak eaker ocaga yerle~lirHdi ve dietil eler+aseton kart~tmtnln tamamen uemasl sa~landl.Tip: If you do not have a place with such humidity hang them in the bathroom and spray with water from time to time. Yurtyeri, A. (1970) .• Sucuk va sosislerin kal ileleri Oze· rinde hislolojik, histomelrik ve kimyasal ar~llrmalar" Fermente sucuk, Olkemizde en fazla Oretilen ve tukelilen et urunudOr. Son Yillarda, ozellikle sucuk uretim teknolojisinde belirli bir standardtn olw;turulabilmesi amactyla bazl ara~tlrmalar (YII­dlflm, 1975; Tekin~en ve ark., 1988 Tayar, 1993;) yapllmasma ve bu konuda 6nemli geli~meler kay­dedilmesine ragmen, bu sekl6rde henuz Ukalite~