The size of your tomatoes is also of some importance when it comes to choosing the best one for this recipe.

Yes, many of those tomatoes have been grown in my garden itself. However, I also have generous friends with successfully abundant gardens that are also bearing wonderful tomatoes.Oven method, roast for 45-50 minutes or until the the tomatoes begin to brown. Allow them to cool before serving. While the tomatoes are still warm from roasting, toss them in a bowl with fresh herbs such as oregano or basil. I've made these roasted tomatoes 2 different ways, and both work great. The only difference is that one method is a little faster than the other. ❤️ Why you'll love this recipe For the grilling method: Spread tomatoes cut side up in an oil-coated grill basket or grill pan. Depending on size, grill until charred on both sides (approx. 4-5 minutes total). If you are making a large batch, cook it in batches. Any tomatoes will work for this recipe, plum tomatoes are the best choice as they make the most tasty sauces.

garnishes and recipe add-ins – One of my favorite ways to enjoy them is stirred into a serving of smoked mac and cheese! Instead of fire-roasting in the oven or air fryer, sauté them on the stovetop like this Crispy Tofu with Balsamic Tomatoes recipe. The crispy tofu is a win!Grill the tomatoes until they are charred and then allow them to cool before serving (it should take just a few minutes).