In the 1887 book The Whisky Distilleries of the United Kingdom by Alfred Barnard, the following English distilleries were listed: [9] Adnams Distillery proudly entered the whisky market in 2014 with the release of Single Malt Whisky. All the barley used in production came from East Anglian. Its makers also added spirits that went through aging using American oak casks for more complexity.

Reporting on the first festival dedicated to English whisky, Felipe Schrieberg from Forbes highlighted in this article the exciting future of English whisky: New distilleries and their releases are starting to make people sit up and take notice, with some already becoming highly collectable. Here we take a look at eight of the leading runners in the ever-expanding field of English single malt. BankhallThe production combined column and pot still whiskies aged in Sherry and bourbon barrels. The casks impart a more flavorful profile to the whisky. BUY HERE Spirit of Yorkshire, Filey Bay Moscatel Finish, 46% The English Smokey Single Malt, 43% The English Smokey Single Malt, 43%

Abbott, Billy (28 July 2017). "English whisky – beating the Scots at their own game?". The Whisky Exchange . Retrieved 4 May 2020. The whisky has a familiar pepper spice aroma and a taste of sourdough bread, butter, and herbal notes. 8. Sacred Peated English Whisky Despite that, the companies must meet the definitions listed in the EU Regulation of 2008, such as having a minimum bottling alcohol content of 40% ABV. There is also a pending application for Geographical Indication to protect English whisky products from cheap imports imitating the spirit. FAQs No, English whisky is not the same as Scotch. Both spirits followed almost the same regulations, but one major difference is that Scotch must only use oak casks during its aging process. Final ThoughtsIt is England’s first registered whisky distillery in over a century [1] . The company began distilling in 2006 at the St. George’s Distillery, located in Norfolk and founded by James Nelstrop. Sheldon, Liberty (July 28, 2023). "The Cotswolds Distillery named the most popular whisky distillery in UK and Ireland". The Oxfordshire Live. Gulliver’s 47 is a Single Malt Whisky produced eight generations later by Stuart Gulliver, Samuel’s descendant. It is distilled by The English Whisky Company in Norfolk and matured using bourbon barrels from the Jim Beam Distillery. In 2005, The English Whisky Co. Ltd got permission to build the first registered whisky distillery in England for over a century; it first release of single malt occurred in 2009; which became the only English Whisky to have been bottled and released for over 100 years. In 2013 The London Distillery Company began production of the first single malt whisky in London since Lea Valley Distillery closed in 1903. Three other English distilleries, also producing whisky by 2014, were The Cotswolds Distillery, Ludlow Distillery and The Lakes Distillery.

Murry, Jim (26 November 2020). Jim Murray’s Whisky Bible 2021. Dram Good Books Ltd. pp.297–330. ISBN 9781838320706.Some of those sweet, vinous characteristics have transferred to the whisky, and it would make a great choice as a whisky aperitif or after-dinner sipper if you want to provide something a little different for you guests. The sweetness has flavours of fresh, juicy fruits, including peaches, oranges and something a little more tropical tasting. Even the spicy notes have a sweetness to them, with ginger the most obvious among them, and it has a long finish, helped by a slightly oily, viscous feel in the mouth. Our three main whisky expressions are Ex-Bourbon, Bordeaux, and Sherry. After being distilled in our Alembic copper still, our whiskies are aged in these unique casks to influence the flavour of the final spirits. And in December 2009, The English Whisky Company started releasing impressive whiskies sourcing locally grown barley and other ingredients from within England. Their Triple Distilled Whisky, bottled at 46% ABV, is a category winner at the World Whiskies Awards and even gets recognition from Jim Murray’s Whisky Bible. Inspired by his fictional namesake, Samuel Gulliver explored various places in pursuit of bringing home the finest spirits and wines. He eventually ended up establishing his whisky company in 1747. The nose is punchy with toasty oak, cinnamon loaf, and vanilla sponge aroma clouded with the smell of peat smoke. It introduces fruit and floral taste to the mouth and ends with a little butter and burnt toast flavors. 7. The Oxford Artisan Distillery