With hundreds of simple recipes by Vefa Alexiadou, Greece’s famous cookbook writer, TV presenter and chef, this book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, which are illustrated with 230 vibrant photographs. This cookbook is the definitive work on the rich and fascinating dishes of modern Greece.

Co-authored by food and travel writer Diana Farr Louis and Tatiana Blatnik, the Hellenophile wife of Prince Nikolaos of Greece, this cookbook features recipes by well known Greeks from the fields of sport, gastronomy, cinema, royalty, photography, literature and music. This is not just a cookbook; it is a declaration of love for Greek culture, Greek lifestyle, and Greek cuisine. Well-known personalities from across the world who all share a special bond with Greece share their favourite recipes, revealing their much-loved foods, and share their memories of Greece. Their stories and recipes illustrated by stunning photos will give you a real appreciation of Greek cuisine, age-old traditions, and a fascinating contemporary culture. It’s All Greek To Me – Transform Your Life The Mediterranean Way With My Family Century Old Recipes As you read about Greek food in Ikaria, you will see every dish described and every person featured. The recipes speak of Ikarian culture in a really lovely way.

Each of them approach Greek cuisine with their own unique style making it accessible in their recipes and stories. The Greek Slow Cooker: Easy, Delicious Recipes From the Heart of the Mediterranean by Eleni Vonissakou The hazlenut cake was plain and dry and in no way represents greece or greek food. I couldn’t even finish my slice and if you know me, you’d be surprised! The cooking times are way off and there is no indication of the size of cooking and baking pans to be used.

This is far more than a Greek cooking book, perhaps it’s more fitting to call this book a novel that provides recipes. This is one of those Greek cookbooks that becomes an heirloom for families over the years. The over 200 fascinating recipes range from teasing appetizers to mouthwatering desserts.

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This is a wonderful beginning to a healthier diet involving fresh and healthy flavors in interesting combinations. Who Is It For? This cookbook has a keen focus on vegetarian dishes and perfect for those looking for fresh and vegetable heavy Greek cuisine. Who Is It For? This book is wonderful for those looking to advance their cooking skills in a fun way while learning about Greek and Mediterranean culture. If you plan to cook exclusively from this new book as a part of your new diet, purchasing a book with more recipes will give you more options and variety; this might be particularly helpful if you’re cooking for a larger family with lots of different meal preferences. On the other hand, if you plan to use the book only occasionally or for cooking for a particular family member or guest, you don’t necessarily need quite as many recipes and can opt for a smaller book. Quality is what matters, not quantity.