Ingredients:Sugar, Vegetable Fat(Coconut, Palm Kernel), Cocoa Butter, Whole MILK Powder, Cocoa Mass, Skimmed MILK Powder, Lactose (MILK), Caramel 2. Ingredients:Sugar, Cocoa Mass, Cocoa Butter, Hydrogenated Palm Kernel oil, Whole Milk Powder, Whey Powder(Milk), Water, Glucose Syrup, Cocoa Powder, Emulsifiers: (Lecithin, Soya Lecithin, Polyglycerol Polyricinoleate, Sorbitan Tristearate), Peppermint Oil, Flavouring.

You want the bowl or smaller pot to rest inside the larger pot, preferably without touching the water underneath. Through this work she has learned a great deal by connecting with magical folx from around the world and learning about many paths. And what better way to do that than with a warm and indulgent mug of S’mores Bailey’s Hot Chocolate? Check out our quick recipe video for how to make hot chocolate bombs, and then don’t forget to scroll down to grab your free printable recipe.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Drop a hot chocolate bomb in a warm mug of water to watch it explode and reveal all of the yummy goodies that are packed inside. Pipe the melted chocolate on your Bailey Bomb and immediately add candy sprinkles or other decorations.

Boozy hot cocoa bombs are also a fun homemade gift, perfect for a house warming or holiday hostess gift. I used 88% dark chocolate for this recipe, but you can use any dark chocolate that is greater than 65-70% dark. Shelley is a Canadian born Witch, from an old English family who has been practicing her craft for over 30 years.

Then my kids started interrupting my vibe demanding hot chocolates because it minus a million degrees here, and we are always cold. And today I am going to share with you all the secrets for making the most incredible Bailey Bomb ever! The cocoa bombs can sit out at room temperature as long as each one is separated by a cupcake liner. Combine milk chocolate, hot cocoa mix and a few shots of Bailey's Irish Cream, then top with sprinkles to bring this treat to life.

Once you get the hang of making them, it’s so much fun experimenting and coming up with different designs or flavor combinations. Alcohol starts to evaporate at 172°F, so to keep the integrity of your Baileys, it’s best to keep it under this temperature. This video shows a basic hot chocolate bomb – it does not show the process of making the Bailey’s truffles, which is very simple and detailed in the printable recipe card. If you’re looking for a non-alcohol recipe, here’s a recipe for gorgeous Christmas Hot Chocolate Bombs or some fun Grinch Hot Chocolate Bombs!Simply add to hot milk and stir, add the Bailey’s to give you the most amazing Bailey’s hot chocolate ever. Green tip: Coconut milk is one of the lowest-impact milk choices when it comes to our environmental footprint. Some suggest using cupcake liners or round silicone cups, but with good quality silicone molds costing less than a cup of coffee, I say just spring for the real thing. Etsy’s 100% renewable electricity commitment includes the electricity used by the data centres that host Etsy.

If you do it quickly enough, while the chocolate is still melted, it will attach right away, with no fuss.Place another chocolate coated half sphere upside down on the plate and move around to melt the rim, rubbing it around in the excess melted chocolate already on the plate. While it can be a bit of a time-consuming process, the end result is worth it for the beautiful and professional finish it gives to your chocolate creations. Filled with Baileys infused ganache, then encased in dark chocolate, these Baileys hot chocolate bombs make a cozy treat! Use oven gloves), when there are just a few bits of lumps left and it is almost completely liquified.