Impart a more savoury flavour by adding a small sheet of kombu (dried seaweed) to the rice while it cooks, or sub in some quinoa or other grains for rice once you become familiar with the cooking technique.

Sushi rice recipe | BBC Good Food Sushi rice recipe | BBC Good Food

A 180ml measure (rice cookers may come with a cup this size) will help you cook good sushi rice. As a general rule, use one scoop rice with one scoop water plus another 25ml water for two servings of cooked rice (about 330g in total). You can also soak the rice, drain and weigh it. Then, use the same weight in water as the rice Different brands of rice may drier than others, so adjust the water quantity if needed – you’ll have to cook a batch of rice to see whether this is necessarySeason: Once the cooked sushi rice is ready, add sushi vinegar and gently mix with a wooden spatula to combine evenly. Koshihikari (a cultivar of Japonica) has a medium grain and sweetish, nutty flavour. It's widely grown in Japan as well as in the US, Italy and Australia, and mostly likely the rice that’s easily available. Premium Sushi Rice: Haruka brand sushi rice is carefully selected to ensure uniformity in size and quality of each rice grain, making it ideal for sushi-making.

Haruka Japanese Style Rice for Sushi 1Kg - Tuk Tuk Mart

Cook: Transfer the soaked sushi rice and the appropriate amount of water to a rice cooker and cook according to the usual method. Embark on a Sushi Journey: With Haruka brand sushi rice from La Mart Asian Supermarket, you will enjoy the pleasure and satisfaction of making delicious and authentic sushi, showcasing your sushi-making skills to the fullest.Learn how to make perfect sushi rice with this simple step-by-step recipe. Make a batch and craft your own sushi selection platter for entertaining Sushi rice is not cheap – some brands and varieties can be very expensive. Try several varieties to find one that you like, then buy a large bag to make it cost-effective. It will keep uncooked in an airtight container for up to a year. What kind of seasoning can be used for sushi rice? Cool: Allow the cooked sushi rice to cool to room temperature by fanning it with a handheld fan or gently fanning with a fan. To prepare roughly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucepan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.

Haruka Rice | Ocado

Technically, 'sushi rice' is cooked rice flavoured with vinegar and seasoning, not raw rice. The rice used to make sushi is short-grain, but a specific type that has a unique flavour to other short-grained rice and behaves differently when cooked. Look for Japonica rice, cultivated in Japan and Korea – it has a short, rounder grain and a texture that makes it perfect for shaping into sushi. Tuk Tuk Method: Simply boil Haruka rice in water until cooked and allow to cool before using to make sushi. This rice is also delicious served with Japanese curries or grilled meat/fish dishes.

JFC HARUKA RICE

Soak: Add the rinsed sushi rice to a bowl with an appropriate amount of water and soak for 20-30 minutes. Brand Information: Haruka brand sushi rice, available at La Mart Asian Supermarket, is a well-known supplier of sushi rice, specializing in providing high-quality sushi rice products to meet the needs of professional sushi chefs and home cooks.

Haruka Japanese Style Rice for Sushi 1kg - Oriental Mart

Haruka Rice is also delicious in dishes of curry or grilled fish. The only limitation is your imagination! How to cook

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Haruka Sushi Rice is Japanese-style rice that is perfect for sushi, maki, onigiri, and other Japanese dishes. It is originally from Asia but grown in Italy. Delicious Sushi: The texture and flavor of sushi rice complement various sushi fillings, enhancing the overall taste of the sushi. per serving: Energy 1458Kj / 345Kcal, Fat 0.9g, Saturated Fat 0.4g, Carbohydrate 76.3g, Sugars 0.1g, Fiber 1.3g, Protein 6.9g, Salt 3.6mg.