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However, you can soak them if believe your food processor is not strong enough to break the unsoaked lentils. Using Moi Moi Pouches eliminates the need for traditional materials, providing a cleaner and more convenient cooking method.Improved taste and texture: Moi Moi Pouches ensure even cooking and help retain the dish’s natural flavors and texture. Our experienced team will work with you to create the perfect pouches for your business, choosing the best materials, design, and functionality.

It is a savoury pudding made from blending beans, peppers, onions, seasonings, oil and water into a smooth puree. Polyethylene Terephthalate (PET): PET is another suitable material for high-temperature steaming bags. Hi Titi , The recipe is straight forward, May be for clarity purpose , you can ask someone who know to do it with you, them practise it yourself, you will get it after frequent practise. The fillings that go into moin moin includes hard boiled eggs, cooked liver, dried prawns, ground crayfish, boiled fish, chopped beef etc. Unlike akara where you deep fry in palm oil or vegetable oil, in this case, you will have to mix the oil with the pureed beans.Versatility: These pouches are available in various sizes, shapes, and colors, allowing you to choose the perfect one for your needs.