Well that was a few weekks ago and guess what, its cold and wet outside so we will be having g the same again today. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour. Use a wooden spoon and stir all over the surface of the pan to incorporate any meat juices that are stuck to it. The aim of the campaign is to demonstrate just how tasty, easy and fun lamb is to cook with every day of the week! Haha, yes – kind of an cook once eat many times kind of a meal 😀 And I assure you the potatoes in my hotpot are very much properly cooked…lovely and soft (but not falling apart) and deliciously crispy on top!

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Tasty Easy Fun’ campaign and when they challenged me to make a lamb dish for Love Lamb Week using just 5 ingredients – I knew just what to make! I have been doing a little bit of recipe testing with a chicken pie recently and discovered that I actually prefer the chicken unbrowned…it has a much better texture in the finished dish (think poached chicken) and the flavour is actually very similar.Adapted from an old family recipe, my easy peasy Lancashire Lamb Hotpot is made in 1 pot, only uses 5 ingredients and needs just 10 minutes hands on time! The most common types of lamb chop are loin chops and the more expensive cutlets, but it’s definitely worth seeking out Barnsley chops for a more substantial piece of meat or shoulder chops for larger braised dishes.

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Due to its larger size, it makes a great portion for one person and can be cooked similarly to a regular loin chop. The savoury, sometimes gamey flavour pairs well with fruit too – think barbecued with charred peaches or braised in fragrant tagine with prunes or apricots. This is essentially the T-bone steak of lamb and features the loin on one side of the bone and a small piece of fillet on the other side.I have a very similar hand me down recipe which goes one step further in easy peasy ness and doesn’t even involve browning the onions and meat. It can also take on a long, slow cook due to the bone running through it which will prevent the lean meat drying out and leave you with a melt-in-the-mouth chop. Lamb oxo is one of the ultimate comfort foods, with its warm, rich flavor and melt-in-your-mouth texture. It is a great option for those who are looking for a beef oxo substitute that is lower in fat and sodium. Hi Eb, I love your ideas, and the family story behind this recipe makes it captivating as well as tasty.