This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Aldi nor without due acknowledgement. It’s free to use and allows you to create print-ready designs to be sent to a professional printer of your choice, or that you can print at home. The trick is to find the happy balance of a low enough temperature for the brownies to stay fudgy, but hot enough that they set in a timely fashion. Adjust the amount of coffee to your taste preferences, adding more or less depending on how pronounced you want the coffee flavor to be. Keep it short and simple – creative resources such as banners, flyers and posters should be big on visual content with minimal writing.

Once the chocolate and butter are melted and the eggs are whisked, gently pour the chocolate mixture into the eggs. I would like to make this chocolate brownies with my 12 year old grandson, the only thing is, we are in Turkey and l have only milk Lindt chocolate and l am wondering it it will work? Use a toothpick or skewer to test for doneness, and remove the brownies from the oven as soon as moist crumbs cling to the tester.Add in an extra tablespoon or two of cocoa powder, but no more than that as it will change the texture of the brownies, of you can do both! Using a large sharp knife, chop the dark chocolate into small pieces (the smaller the pieces, the quicker it will melt). They're easy to make: With a few simple ingredients and some basic baking tools, you can whip up a batch of homemade brownies in no time. It's important that all of our resources have a consistent look and feel, so please follow our brand guidelines and tone of voice guidelines closely. They're a classic treat that everyone loves, and they're perfect for sharing with friends and loved ones.

Use your local logo correctly - make sure you use a localised logo on all materials, using to the correct colourways and minimum space and size requirements that are in the brand guidelines.Using a large metal spoon, add the flour mix into the chocolate mixture a third at a time, and gently fold into the chocolate mixture until thoroughly combined.

These brownies are definitely better if you take them out of the oven about 5 minutes too soon rather than 1 minute too late! Creating the perfect fudgy texture in brownies requires a delicate balance of ingredients and baking techniques. You can customize them to your liking by adjusting the sweetness, adding nuts or other mix-ins, or even experimenting with different types of chocolate. Use our brand assets – to help you create on brand resources you can use our Girlguiding symbols, or the section icons and patterns in your designs.Bake the brownies at a slightly lower temperature (around 325-350°F) for a longer period of time to help the center cook through without drying out the edges.