And what about bacteria—should we worry about contamination of our chopping boards? This is why many people tend to assume that plastic boards are safer, as they appear to be easier to keep clean. However, this is not always correct! What’s more, the retention of bacteria isn’t really the problem. The biggest hygiene risk in any kitchen comes from cross-contamination between different types of food, such as raw meat, fish and dough. It hardly matters the material on which you prepare these foodstuffs, as long as you use different surfaces for each food type – and keep them clean. What are the pros and cons of other materials? It’s made from Hi-Soft, a synthetic rubber, that gets pressed by fabric to give it the ultra-soft texture that’s so desirable. If you get frustrated by fruit and vegetable peelings getting in the way while you chop, this compact board is an ideal solution, especially on a budget. Featuring two detachable trays that sit on each side of the chopping board, the Chop and Swipe lets you easily separate your peel and chopped food, leaving you with more space on the main board to continue prepping. Woodcutting boards can be beautiful works of art and they’re made from natural materials, which is always nice. But they’re porous, which means bacteria can seep in and hang out for a while, potentially poisoning anything else you cut on the board.

Experience with rubber cutting boards? : r/chefknives - Reddit Experience with rubber cutting boards? : r/chefknives - Reddit

This might sound alarming, but some cutting boards are made from potentially unsafe materials. This is very worrying, considering that we use them every day! The only niggle we had is that it marked easily when using heavy-duty knives. If you’re like us though, you’ll have a different chopping board for different tasks and this one is ideal for general everyday use. If you’re looking for a sturdy breadboard, this might not be the one for you, however. Made with organic bamboo, this reversible board will meet all your kitchen food prep requirements. Other Non-Toxic Cutting Boards To Consider The second problem is the material that plastic cutting boards are made from. The most common material for plastic cutting boards is polyethylene. This is generally viewed as a safer type of plastic, free from harmful BPA.

Bamboo cutting boards have been around for a few years now, and many of us love them for their lightweight and wood-effect surface. But is there a problem with these as well? When you cut food on a wooden chopping board, wood actually fights bacteria. The grain of the wood pulls in and traps bacteria under the cutting surface, where it dies within minutes.

Cutting Board Material? - Gear Patrol What Is the Best Cutting Board Material? - Gear Patrol

Antimicrobial: Unlike wood, plastic cutting boards naturally resist germs, giving you peace of mind and making them a lot easier to maintain than they're more beautiful brethren. Cons So, what are the best rubber cutting boards for your home? Let’s take a look at our top 3 choices. 3 Best Rubber Cutting Boards Rank Some cutting boards are simply too big to fit in a dishwasher, so if you end up hand-washing here’s a simple 1-2 for you: Maple, specifically Sugar Maple, is the most popular option for cutting boards, mainly because it’s a very abundant and versatile wood, and tends to be one of the least expensive options while still being high quality. It also has a fairly neutral grain and will fit in well with just about any kitchen décor. When your board is perfectly smooth again, you’ll want to make sure you re-bevel your edges and get any sharpness out of them.

That’s not to say a wooden chopping board will be self-cleaning – you’ll still have to wash it. However, it possesses anti-microbial properties that make it somewhat more resistant to bacteria than plastic. So I should buy a wooden board, then? When the plastic revolution came around, many people ditched their wooden chopping boards and switched to plastic ones instead.