a b c d e f Seufert, Verena; Ramankutty, Navin (2017). "Many shades of gray — The context-dependent performance of organic agriculture". Science Advances. 3 (3): e1602638. Bibcode: 2017SciA....3E2638S. doi: 10.1126/sciadv.1602638. ISSN 2375-2548. PMC 5362009. PMID 28345054.

Are the Benefits of Organic Farming? | Earth Reminder What Are the Benefits of Organic Farming? | Earth Reminder

a b c d e f g h "Should you go organic?". Harvard Health Publishing, Harvard Medical School. 9 September 2015 . Retrieved 7 December 2022. Brian Moss (12 February 2008). "Water pollution by agriculture". Philos Trans R Soc Lond B Biol Sci. 363 (1491): 659–66. doi: 10.1098/rstb.2007.2176. PMC 2610176. PMID 17666391.Office of Global Analysis (March 2008). "Cuba's Food & Agriculture Situation Report" (PDF). FAS. USDA. p.33 . Retrieved 4 September 2008. Ideas that organic food could be healthier and better for the environment originated in the early days of the organic movement as a result of publications like the 1943 book The Living Soil [13] [14] and Farming and Gardening for Health or Disease (1945). [15]

Organic Versus Conventional Food A Systematic Review of Organic Versus Conventional Food

Pregnant women are more vulnerabledue to the added stress pesticides put on their already taxed organs. Plus, pesticides can be passed from mother to child in the womb, as well as through breast milk. Organic food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives. Consequently, organic foods are increasingly gaining popularity because a greater portion of the population wants to know its benefits. The general public belief is that organic food is healthier compared to the conventional ones, and it’s the primary reason for its increased demand over the past decade. Shop at farmers' markets.Many cities, as well as small towns, host a weekly farmers' market, where local farmers sell their produce at an open-air street market, often at a discount to grocery stores. The vast proportion of chemicals that humans are exposed to occur naturally. Nevertheless, the public tends to view chemicals as only synthetic and to think of synthetic chemicals as toxic despite the fact that every natural chemical is also toxic at some dose. The daily average exposure of Americans to burnt material in the diet is ~2000 mg, and exposure to natural pesticides (the chemicals that plants produce to defend themselves) is ~1500 mg. In comparison, the total daily exposure to all synthetic pesticide residues combined is ~0.09 mg. Thus, we estimate that 99.99% of the pesticides humans ingest are natural. Despite this enormously greater exposure to natural chemicals, 79% (378 out of 479) of the chemicals tested for carcinogenicity in both rats and mice are synthetic (that is, do not occur naturally). Ley de Productos Orgánicos". www.cnpo.org.mx. Consejo Nacional de Producción Orgánica . Retrieved 9 December 2016.Sustainability over the long term. Many changes observed in the environment are long term, occurring slowly over time. Organic agriculture considers the medium- and long-term effect of agricultural interventions on the agro-ecosystem. It aims to produce food while establishing an ecological balance to prevent soil fertility or pest problems. Organic agriculture takes a proactive approach as opposed to treating problems after they emerge. The Environmental Protection Agency maintains strict guidelines on the regulation of pesticides by setting a tolerance on the amount of pesticide residue allowed to be in or on any particular food. [107] [108] Many people believe that organic foods have higher content of nutrients and thus are healthier than conventionally produced foods. [97] However, scientists have not been equally convinced that this is the case as the research conducted in the field has not shown consistent results. [7] Shop around.Compare the price of organic items at the grocery store, the farmers' market, online, and in other venues (even the freezer aisle).

Organic vs. Non-Organic Food: Is There a Difference? Organic vs. Non-Organic Food: Is There a Difference?

Pollan, Michael (2006). The Omnivore's Dilemma: A Natural History of Four Meals. New York: The Penguin Press. ISBN 9781594200823.Chandran, Nyshka; Eunice Yoon (2 January 2015). "China goes organic amid food scandals". CNBC . Retrieved 28 April 2015. Macey, Anne (2007). "Retail Sales of Certified Organic Food Products in Canada in 2006" (PDF). Organic Agriculture Center of Canada. Archived from the original (PDF) on 28 May 2008 . Retrieved 9 April 2008. Agricultural & Processed Food Products Export Development Authority – NATIONAL PROGRAMME FOR ORGANIC PRODUCTION".

Organic vs. Non-Organic Learn the difference between organic Organic vs. Non-Organic Learn the difference between organic

Financial:Money stays within the local economy. More money goes directly to the farmer, instead of to things like marketing and distribution. Organic products accounted for 3.7% of total food and beverage sales, and 11.4% of all fruit and vegetable sales in the year 2009. [121] Organic farmers only use antibiotics as a last resort. And the Soil Association’s higher standards also ban the use of certain antibiotics entirely, such as Colistin, which is critically important to human health. No genetic modification (GM) From an environmental perspective, fertilizing, overproduction and the use of pesticides in conventional farming has caused, and is causing, enormous damage worldwide to local ecosystems, soil health, [4] [5] [46] biodiversity, groundwater and drinking water supplies, and sometimes farmers' health and fertility. [47] [48] [49] [50] [51] Fresh Air, National Public Radio. 30 August 2011 Transcript: Bananas: The Uncertain Future Of A Favorite Fruit

Organic farmers and processors must show that they are protecting their products from contamination with prohibited products, from farm to fork. a b Tully, Katherine L.; McAskill, Cullen (1 September 2020). "Promoting soil health in organically managed systems: a review". Organic Agriculture. 10 (3): 339–358. doi: 10.1007/s13165-019-00275-1. ISSN 1879-4246. S2CID 209429041. Allen, Gary J.; Albala, Ken, eds. (2007). The Business of Food: Encyclopedia of the Food and Drink Industries. ABC-CLIO. p.288. ISBN 978-0-313-33725-3. Centro de Ingeniería Genética y Biotecnología de Cuba. "DirecciÓn de Investigaciones Agropecuarias". Archived from the original on 27 September 2007 . Retrieved 8 October 2007. Conflicting demands of agricultural production and environmental conservation: consumers' perception of the quality and safety of food (2004). Filho, Walter Leal (ed.). Ecological agriculture and rural development in Central and Eastern European countries. IOS Press. pp.147–148. ISBN 978-1-58603-439-9.