In the case of Brandy de Jerez double distillation is not required. From a simple distillation wine spirits of 65% by volume are obtained. The more a wine is distilled, the more of its characteristics and aromatic substances are lost.

Brandy Fundador (Domecq, 1969) | SherryNotes

Enotourism" is a quite new kind of tourism that looks for places where wines and distilled beverages are produced. Recently the Route of Sherry Wine and Brandy de Jerez has been established. [6] Brandy de Jerez in Spanish cuisine [ edit ] Brandy is a distilled spirit made by fermenting and distilling fruit. Different styles of brandy call for different fruit. Calvados, for instance, uses apples, while Cognac typically calls for ugni blanc grapes. the traditional pot still which in Jerez is called an alquitara – introduced by the Moors - made of copper and heated directly by a holm-oak wood fire using a discontinuous process (loading and unloading). These are used to obtain spirits of low alcoholic content, between 40° and 70°. Holandas is the term used in Jerez to refer to these wine spirits low in alcoholic content, which are of greater quality as they require the distillation of the best of wines and better evoke the raw material from which they are produced. In early 2015, the brand was estimated to have a 97% share of the brandy market and a 50% share of the overall spirits market in the Philippines (population 100 million), and a 73% share of the spirits market in Manila. [3]Fundador is probably the most iconic brand of sherry brandy, produced by the legendary Pedro Domecq. Its name means founder and this is well chosen because in 1874 it was the first brand ever to be marketed as Brandy de Jerez . Obviously there is written evidence of distillation in Spain in the 16th century (with the first tax imposed in 1580) – the art of distillation itself was introduced in Andalusia in the 8th century, then probably only for medicinal purposes. All Cognacs are brandies, but not all brandies are Cognacs. Cognac is a type of brandy made from distilled white wine in the Cognac region of France. Brandy can be made with any type of fruit and can come from any region. Being owners of Harveys (Harveys Bristol Cream is the world's best-selling sherry brand according to IWSR 2020 data), gives us the possibility to select the best Sherry Casks to refine our best brandies Fundador." He leído y acepto la Política de privacidad del sitio y las condiciones de tratamiento de mis datos de carácter personal

Brandy de Jerez - Wikipedia Brandy de Jerez - Wikipedia

One of its first endorsers was the television journalist Noli De Castro during the 1990s. [ citation needed] History [ edit ] At Fundador we are finally reclaiming and highlighting a treasure that other categories, such as the best Single Malt Whiskies in the world, discovered and have been using for a long time, that is, refining or finalizing the aging process of the liquid with sherry casks that have previously contained sherry wine. These casks are unique in the world, and it is in the Marco de Jerez where "the magic" has to happen." Nose: fruitcake notes with a slight pungency of oak spices. It’s smooth with no rough edges but on the other hand there’s little to get excited about. Complexity is fairly low. Mouth: some vague fruits again, maybe a hint of apricot. Now there’s a slightly rough edge to it, plain alcohol and a plankish kind of woodiness. Fades into caramel flavours, a hint of toffee and light mocha. The finish is quite short and rough, with lingering caramel.

Consider this similar product...

This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( March 2022) ( Learn how and when to remove this template message) In 2010, Emperador Light was introduced with lower alcohol content and was targeted to younger alcoholic beverage consumers. Emperador Light sales were bolstered by a "Gawin mong Light" campaign launched in 2011. [2] Sales increased significantly after that, rising from 57 million liters in 2009 to nearly 300 million liters in 2015. [3] The label of the Light variation identifies the product as " Premium BRANDY Liqueur", rather than simply "brandy". This indicates that the product is a liqueur containing flavorings, sweeteners, and neutral spirits alcohol made from sugarcane, in addition to brandy. [ citation needed] The creation of brand names for Brandy de Jerez occurred during the 19th Century on the initiative of sherry firms who were pioneers in the sale of brands which still exist today, not only in Spain but in numerous countries throughout the world. The advertisement approach of Emperador brandy emphasizes success in life and traditional moral values such as hard work, ambition, listening to parents' advice, and professionalism. [ citation needed] The people featured in the advertisements were always dressed in a professional upper-class manner. [1] [ citation needed] Visit of the Duke and Duchess of Montpensier to the Sherry wine stores of Don Pedro Domecq – The Illustrated London News, 1849