Sambuca is a traditional Italian anise-flavoured clear liqueur served in a shot glass and has the unmistakable taste of liquorice. How Do You Drink Sambuca? The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. However you prefer your Sambuca, remember to give a toast to its legacy by enjoying a shot with three coffee beans…. and if you are trying a Flaming Sambuca for the first time, mind your eyebrows!

Liqueurs - Antica Cherry Sambuca 70cl | Matthew Clark

The main ingredient for Molinari Sambuca is, of course, anise, and the anise seeds are distilled with a clear spirit to extract all the essential oils. This infused spirit is mixed with sugar syrup, herbs, and spices. On The NoseMade from the original recipe, Luxardo Sambuca Dei Cesari Liqueur is made with local herbs, green Sicilian star anise, sugar, and spirit alcohol. The distilled spirit is poured into Finnish wood vats and left to mature till it is just right. On The Nose Sambuca is a traditional Italian anise-flavoured clear liqueur that tastes of liquorice. Sambuca will have an “ ouzo” effect when mixed with water, and this effect will turn the clear Sambuca and water mix milky. What Does Sambuca Taste Like? From the traditional copper pot still and ageing vats to the beautiful Maracas cherry orchids surrounding the distillery, Luxardo is the Girolamo family’s legacy.

Sambuca - DrinkSupermarket Sambuca - DrinkSupermarket

An expert perfumer and blending specialist, Angelo Molinari experimented with star anise in his liquors in 1945, creating the unmistakable taste of Molinari Sambuca Extra. Company founder Silvio Meletti’s mother made a traditional anise distillate to sell in her general store in Ascoli, Italy. Silvio learned his mother’s technique, combined it with what he had studied in an old French distiller guide, and created the first bottle of Meletti Sambuca in 1870.The Luxardo Distillery is among the oldest European liqueur distilleries and is proud to hang on to seven generations of tradition. A strong anise/liquorice on the nose with delicate floral notes and a little burnt sugar. On The Palate Although the exact recipe is a secret, Molinari is the only producer that may call their Sambuca “Extra,” which is a sign of the highest quality.