Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. Canned Tomatoes – Mine have to be San Marzano from Italy. My local grocery sells Pomi, Muir Glen and Cento brands which are all very good. I prefer the chopped variety for the texture it adds, although I do keep a few boxes of the strained variety for my favorite pasta sauce with meatballs.

We currently offer 4 brands of fantastic, widely adored pasta – including some premium brands for that very special dinner occasion. Ask us for help on what’s best for you – and get a load of our Gluten Free section!Ingredients: ciabatta bread; burrata; pork mince; beef mince; flat-leaf parsley; dried breadcrumbs; Parmesan; eggs; thyme; red chilli; tomato passata Ingredients: mussels; dry white wine; thyme; saffron; double cream; breadcrumbs; linguine; flat-leaf parsley World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Theo Randall’s Italian food is some of the best I’ve ever eaten."– Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph

Excellent Italian and Sicilian foodstuffs, tasty cheeses, particularly pecorino and provolone, fabulous Sicilian olives you just can't stop scoffing, prosciutto and pancetta. I had a truly melt-in-the-mouth pannetone at Christmas, delightful! The best of imported epicurean smallgoods right here in Margate! 🏴 Flag as inappropriate Whether writing about familiar dishes like pork shoulder cooked in milk (a version of a River Cafe classic) or some less well-known Italian specialities that he’s unearthed such as torta pastiera (a pie from Sorrento filled with grano cotto – cooked wheat – rice, eggs and ricotta) Randall is always informative and engaging.Ingredients: Désirée potatoes; double cream; Parmesan; eggs; flat-leaf parsley; dried breadcrumbs; sunflower oil; lemons Breadcrumbs (Pan grattato) are normally used to coat meat and vegetables when frying or sauteing and also when creating meatballs, meatloaf, or other stuffings. They’re often combined with other herbs and spices but you can make your own using dry Italian bread and adding your own flavorings such as dry oregano, thyme, and rosemary. Olive Oil– If you splurge on any one item, I would suggest you buy the best extra virgin olive oil you can find.

Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. If you are looking for a slice of La Dolce Vita to offer your guests, we are importing in Ireland, Italy’s most delicious Italian wines produced in the Veneto region. We are happy to supply your restaurant, bar or pub with the finest selection of Italian wines.Still dreaming of the amaretti from that beautiful artisanal bakery in Florence? Or those incredible Sicilian Cannoli you had in Taormina? That’s why we bring them to you! The pantry has many sweet Italian treats like cannoli, amaretti and Baci to remind you of your travels. And of course, we can’t forget the Gluten Free options too – you’ll find all the same delights made without wheat in our Gluten Free section. Ingredients: clams; dry white wine; courgettes; datterini tomatoes; dried porcini mushrooms; fresh fettuccine; flat-leaf parsley In Italy there are two main types of vinegar, Wine vinegar, and Balsamic vinegar. Red or White wine vinegar is used for cooking, to make dressings and other sauce preparations, while balsamic vinegar is reserved to give that final touch to a savory or sweet dish. It can be enjoyed with strawberries, ice-cream, and other gastronomic creations. Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley