If you’re nervous about the heat, don’t be. The chili brings plenty of warmth, but the cool drink keeps things flawlessly balanced. Typically, you’d make them yogurt, fruit, and aromatic spices. But this one goes a step further with rum! Yum! Of course, there’s still mango in the mix. So it’s plenty sweet but very balanced. Oh, and it looks terrific!

Mango Margarita | Christmas Drinks | Tesco Real Food Mango Margarita | Christmas Drinks | Tesco Real Food

But I’ve also got tacos on the brain. So maybe I’ll whip up my Shrimp Tacos, Grilled Fish Tacos, or Pulled Pork Street Tacos. Tough decisions, I know. But whichever taco recipe I choose, they’ll be served up with my best ever guacamole recipe.Great recipe! I didn’t realise how fun it was to put chilli powder on my rim. My partner really enjoyed the taste of it!

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This recipe is incredibly versatile, making it perfect for any time of the year. Here are some ways to customize it: Make a big batch for your next pool party, and remember to serve it with plenty of mango slices and little umbrellas! If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt. As the queen of rationalization I have deduced that alcoholic beverages that include fruit juice are not all that bad for you. Mango, in particular, has a lot of health benefits. Orange Liqueur - Triple sec is the most widely used orange liqueur for margaritas. But my favourite is Cointreau, a French liqueur that has the perfect balance of the sweetness and bitterness of an orange peel. It adds amazing depth to the mango margarita.

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This is the perfect drink for spring and summer, and goes greatwith pretty much all Mexican food– probably my favorite food of all. Who’s with me? Make it skinny by using fresh orange juice and a small amount of agave nectar instead of triple sec. When it comes to mango margaritas, you’ve probably had the frozen, super sweet, brain-freezing kind. Especially if you’ve ever lounged by the pool on vacation in Mexico. And they’re not bad, except they’re loaded with tons of unnecessary sugar (which might give you a headache in addition to that brain-freeze).

Delicious Mango Cocktail Recipes - The Spruce Eats 13 Delicious Mango Cocktail Recipes - The Spruce Eats

Pour your blended margarita into a sealable container and place it in the freezer. Occasionally, give it a stir to prevent it from freezing completely solid and to maintain its slushy texture. It’s finally warming up in Chicago, so we’re cooling off with this mango margarita! To me, it’s the perfect warm weather drink – frosty, refreshing, and blissfully easy to make. Just toss 5 ingredients into the blender, puree until smooth, and enjoy! Yep, making this frozen mango margarita recipe is as simple as that. Smooth: the addition of frozen mango chunks gives it a velvety texture, making it creamy and satisfying. Living in SoCal, we really go all out for this holiday. Glorious Mexican food is happening all week long, and since I just made my Carne Asada last week, I’ll probably whip up my Carne Asada Tacos and Carne Asada Fries this week with any leftovers.Dip the rim of the glass in the chilli salt mixture and turn it slightly until the rim is coated in the mixture.