Keep grilling gloves and tongs on hand. Any barbecue smoker box that you use is going to become extremely hot. Keep grilling gloves or tongs on hand in case you need to move or refill the box mid-smoke. The first thing you are going to need to do is add a little water to your propane tank through the valve. It doesn’t have to be a lot of water, just enough that it will sit inside the tank where you are drilling or cutting and prevent the ignition or any residual propane. Don’t pile too much charcoal close around the smoker box when using it, as embers from the fire can fall low in through the holes on the top of the box and set your chunks on fire. For electric grill users, cover the box with foil where you will poke a few holes in it.

There are factors you need to consider when using a smoker box, including using the correct wood chips and preparing your meat in advance to get a flavorful result. If you find the smoking chips burned through, though, you can just open it, remove the smoker box with full heat-resistant tongs, and replenish it. Factors to Consider When Using A Smoker Box Pallet wood and aluminum screen door material are used to make the shelves that the food sits on and the bottom is a firebox made of aluminum flashing. Our Queens are British Hybrids and are extremely balanced, user friendly bees. They are all mated but not clipped or marked. To control the airflow in your pot, shave down a couple of wine corks so that they’ll fit in the air holes.The smoker box should not be placed too far away from the grill’s burner. Instead, set up the grill with two heat zones for indirect cooking. In this configuration, you will have a fantastic meat smoking setup. The meat will cook with indirect heat, resulting in tender and tasty meats. In terms of the exterior, some smoker boxes char easier than others. Try to remove as much of this as you can with soap and water, so it won’t build up over time. Features Shape The best place for a smoker box on a gas grill is directly on the flavorizer bars or heat deflector above the burners. Remove the grate and place the box where you want it.

To transform your grill into a smoker, you will need to create two heat zones. The heat from one end is used to heat the smoker box, while the other side will be used to cook the food.Soak wood chips in water. While wood pellets do not need to be soaked, plan to soak wood chips in water for at least an hour before adding them to the smoker box. This will help them smoulder and provide smoke for a longer period of time. Andrew W has an excellent step-by-step building guide to how to turn a discarded propane tank into a smoker on YouTube and he even throws in his recipe for ribs cooked in his DIY device. Wrapping it up