Aliquam id leo efficitur, ullamcorper ipsum vel, tincidunt mauris. Aliquam tincidunt eget augue sit amet aliquam. Praesent eros ante, ornare et tellus eget, fermentum suscipit eros. Vivamus fringilla metus tempor, hendrerit urna pharetra, efficitur turpis. Donec et tempor nulla. Praesent ipsum purus, rhoncus id tellus quis, tincidunt imperdiet neque. Donec volutpat lectus at nulla iaculis congue. Nullam varius interdum porttitor. Praesent condimentum auctor venenatis. Aenean egestas eros eu ipsum tincidunt, vitae molestie velit mollis. Mauris quis orci gravida, dapibus eros et, convallis lorem. The pineapple-flavoured bottling is said to have hints of coconut, caramel and lime, and a nose of pineapple, coconut, and raisin ice cream. The palate delivers pineapple, caramel and cinnamon, followed by a finish of fruits and spiced oak. It is suggested to be consumed neat, over ice, or mixed with cranberry juice. Langs Jamaican Rum was originally imported in 1861 when it was brought to Glasgow from the Caribbean. The original recipe for Lang Bros Banana Rum was showcased at the Edinburgh international Exhibition in 1886.

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Fusce congue ac nibh ut fermentum. Vivamus id auctor dolor. Quisque dictum laoreet enim vel convallis. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam purus urna, imperdiet in ex et, egestas varius diam. Proin rutrum interdum massa, nec facilisis nisi posuere sit amet. Praesent et posuere neque, a semper magna. Located on Camusdarach Beach, near Mallaig – made famous by the film Local Hero - the bar will be open from 1pm-4pm on Saturday 19th September, promising customers a good time whatever the weather. Barbara Turing, innovation manager at Ian Macleod Distillers, said: “The rum boom continues to grow and is showing no signs of slowing down. Consumers are increasingly seeing rum as a category in which they can find exciting and sophisticated drinking experiences, so we felt this is the right time to revive a brand that fits perfectly with these trends.Lotsof water has flowed down the Clyde since the Lang Brothers launched Glasgow’s original banana rum in the 1860s. Much rum has flowed too. People loved the Langs blend of exotic ingredients and big flavour. A tropical antidote to the traditional grind, Langs was a popular bar call. Now, Ian Macleod Distillers has revived the Langs brand with its own take on the banana bottling. The new expression is a blend of unaged and ex-Bourbon American white oak cask aged Jamaican rums. It has been distilled in both pot and column stills and infused with natural fruit flavour. Quisque hendrerit imperdiet imperdiet. Nullam dignissim congue mi vitae gravida. Cras imperdiet condimentum sem id molestie. Cras rhoncus nisi et consectetur gravida. Etiam laoreet mauris eu porta interdum. Vestibulum ullamcorper molestie ipsum, et rhoncus turpis maximus vel. In elit eros, auctor eget magna pulvinar, rutrum hendrerit nibh. Aliquam erat volutpat. Nulla quis luctus risus, et finibus tortor. Vivamus suscipit fermentum leo, eu varius nisi laoreet quis. Maecenas bibendum id nisi in molestie. Quisque placerat, mauris a lobortis iaculis, odio nibh dictum nunc, et commodo metus eros quis diam. Nunc vitae elit placerat, mollis nibh id, eleifend nunc. Pellentesque sit amet ante commodo, interdum velit non, rhoncus augue.

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Langs rum has an alcohol content of 37.5%abv. We believe this alcohol strength is the best to balance our rum base with our exotic flavours. Ian Macleod Distillers has expanded its Langs Rum range with the launch of two new expressions: Mango and Ginger, and Pineapple. Langs Mango and Ginger and Langs Pineapple join the banana-flavoured bottling in the rum range In September this year, Ian Macleod Distillers revived Jamaican rum brand Langs with the launch of a banana-flavoured expression in the UK. The brand’s first line extensions, Langs Mango and Ginger Rum and Langs Pineapple Rum, are both bottled at 37.5% ABV.Feel like you’re truly on the beach with some tropical garnishes. Skewer a slice of pineapple, orange and a maraschino cherry with a mini parasol and place against the glass’ rim. A commonplace tipple of the ’20s, pineapple gin fell off the map and was lost to time for a while. That Boutique-y Gin Company has rescued it from that fate and given it a 21st century twist! Whole pineapples are roasted on a spit with Demerara sugar until they’re gloriously caramelised, and they’re then combined with a particularly bold gin, helping to cut through the sweet pineapple.

Langs Rum FAQs | Langs Rum

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.On the nose: the rum is sweet and fruity, bold banana flavours (foam banana sweets, warm banana bread topped with brown sugar), lots of sweets flavours (chocolate limes, cola cubes, candy floss), subtle cinnamon and vanilla.