presents Subtitle here Pariatur esse dolore magna fugiat ad aliquip occaecat amet esse labore commodo et enim incididunt. The artichoke liqueur known for its versatility and taste Cynar is an artichoke based bitter. Its distinctive flavour is enriched from an infusion of 13 herbs and plants, making it a completely natural drink, rich in scents and a unique taste . It perfectly conserves all the health properties of the ingredients used in its preparation. Onlymoderately alcoholic (16.5%) Cynar is a modern and versatile drink that is always welcome. Not all vegetables can speak, but I can, which means I’m able to defend myself against the unfair criticism we artichokes often face. This drink is similar to a mai tai, but it has a tangier, much more bittersweet flavor. You’ll make it with Jamaican rum, which is a solid base for any drink.

A particular amaro liqueur is Mi-Manda Rino, made with late mandarin from Ciaculli. The term tardivo indicates that its production occurs later than that of other citrus fruits of the same genus and owes its name to the hamlet of Palermo precisely Ciaculli, where it is grown. This variety of mandarin has been included among the Slow Food presidia, possesses a strong aroma and has a very thin skin. Cynar ( pronounced [tʃiˈnar]) is an Italian bitter apéritif of the amaro variety. It is made from 13 herbs and plants, predominant among which is the artichoke ( Cynara scolymus), from which the drink derives its name. [1] Cynar is dark brown, has a bittersweet flavor, and its strength is 16.5% ABV. It was launched in Italy in 1952.For their ads, they placed a famous Italian actor (first Ferruccio De Ceresa, who later changed his name to Ernesto Calindri) in the middle of a busy street. Sfincione (Sicilian Style Pizza) This Sicilian Style Pizza called Sfincione, is diffused typically in… The key element for sure is the artichoke. Not only is the vegetable used for production, but artichoke leaves are also on the label of the bottle. And then artichoke, in Latin Cynara Scolymus, also lends its name to the liqueur. Cynar is one of the younger Italian Amaros. Created in 1949 by Angelo Dalle Molle, Cynar was introduced to the public only in 1952. Prepared with organic Sicilian lemons, limoncello can be enjoyed on its own as a digestive, to accompany desserts, but also as a topping for making delicious homemade cakes!

Campbeltown Single Malt Whisky Highlands Single Malt Whisky Island Single Malt Whisky Islay Single Malt Whisky Lowland Single Malt Whisky Speyside Single Malt Whisky Blended Scotch Whisky If you’re in the mood for something a little more informal, Cynar’s right there with you. Have a bottle handy at your next pizza party. Savory, cheesy pizza and Cynar are total besties, especially when toppings like Italian sausage or pepperoni are in the mix. Cynar is a spirit for all seasons. Cynar highballs with club soda or sparkling mineral water and plenty of ice are essential at your next pool party, while on a chilly, two-sweater night, there’s nothing better than cozying up by the fire with a glass of everyone’s favorite artichoke liqueur. First of all, as far as vegetables go, I have historical value: I’ve been cultivated since the 4th century B.C.Its bold flavor makes tasting it an explosive and satisfying experience for the taste buds and it is a refreshing liqueur, perfect for summer. In fact, it should be served iced, either at the end of meals or to accompany typical desserts and ice cream. Cynar is an intriguing, bittersweet amaro that combines the unlikely (but decidedly delicious) flavours of artichokes and 13 other herbs and plants, resulting in a unique and versatile taste and aroma. It gets its name from cynarine—an active ingredient found in artichokes. Just to name one, Limoncello, which is immediately associated with the land of Sicily, home of the juiciest and most beautiful lemons in the world. Yet, there is more than just limoncello. The list is so long that in this article we will mention only a few of them, the best and the most well-known.