Loved today by people across Scandinavia, these delicate biscuits are wonderfully spicy and sweet. Enjoy as they are, with glögg (mulled wine) or a cup of tea.

Annas Pepparkakor Original - Ginger Thins 150g - ScandiKitchen

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This is a classic, loved amongst Scandinavians and a must for Christmas (eqully lovely all year around). Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, raising agent (sodium hydrogen carbonate), orange puree 1%, ginger, natural orange flavoring, salt, ginger. May contain traces of almonds. Anna’s Ginger Thins offer a delightful twist on the classic gingerbread cookie. With their delicate texture, aromatic spices, and a touch of sweetness, they are sure to become a favorite during the holiday season. Whether you enjoy them on their own with a cup of tea or use them as a creative addition to festive desserts, these ginger thins are bound to impress. So, gather your ingredients, preheat your oven, and get ready to savor the delicious flavors of Anna’s Ginger Thins! Pepparkakor – Swedish Ginger Biscuits | Food video | How-to recipe When you say syrup what do you mean? I have maple syrup and corn syrup. Also can I use my stand mixer with a regular paddle or dough hook?The ingredients for Anna’s ginger thins recipe include flour, sugar, butter, molasses, ground ginger, ground cinnamon, baking soda, and a pinch of salt. Can I substitute molasses with another ingredient? Absolutely! Once the ginger thins have cooled completely, you can store them in an airtight container at room temperature for up to two weeks. This will keep them fresh and maintain their crispy texture. Can I freeze Anna’s ginger thins? In a medium-sized bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. Yes, if you don’t have molasses, you can substitute it with an equal amount of honey or maple syrup for a slightly different flavor. How long do I need to bake Anna’s ginger thins? To help you achieve the best results with Anna’s Ginger Thins, here are a few tips and variations to consider:

Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger Annas Ginger Thins, Traditional Swedish Pepparkaka Ginger

It’s the classic Annas Pepparkakor that has spread happiness for generations: as much the obvious choice for parties and traditional festivities – as for a moment’s enjoyment at any time Ingredients: Wheat flour, sugar, vegetable oils (palm, rapeseed, coconut), syrup, salt, raising agent (sodium hydrogen carbonate), cinnamon, ginger, cloves. May contain traces of Almonds. Yes, you can freeze Anna’s ginger thins. Make sure they are completely cooled before placing them in a freezer-safe container or zip-top bag. They can be stored in the freezer for up to three months. Thaw them at room temperature before enjoying. Final Thoughts The spices are to be intended ground, all three of them. While you can choose your syrup of choice, these spices are non-negotiable. It’s these three together that make pepparkakor.

Our servers are getting hit pretty hard right now. To continue shopping, enter the characters as they are shown United States of America, Canada, South East Asia, Japan, Israel, United Kingdom, Germany, Austria, Switzerland, Czech, Spain & Portugal, Nordics, Poland & Turkey (approx. 35 countries) Today active in following sales channels, e.g. discount or premium Ikea has various merits, and one of them is to spread Swedish delicacies around the world. The famous Swedish meatballs, of course. But the Swedish ginger thins are no exception. You may have encountered them in cardboard boxes or in round tins, they are usually flower shaped and you probably know them as Annas Swedish thins. Ring a bell now? Over time, gingerbread recipes have evolved and been adapted across different cultures and regions. Anna’s Ginger Thins represent one variation of this timeless treat, showcasing the delicate texture and intense flavor that gingerbread enthusiasts adore. The Recipe: Making Anna’s Ginger Thins