This is how you can make 4th of July Oreos. Make sure to scroll down to the recipe card for the full detailed instructions! Yes! We love mixing it up. White chocolate chips are delicious, but you could use any flavor chocolate, almond bark, or melting chocolate. I Have Leftover Chocolate. What Can I Do With It?

White Chocolate Dipped Oreos - Pattymac Makes White Chocolate Dipped Oreos - Pattymac Makes

I would not recommend it because you run the risk of discoloration from condensation, bloom, etc. There is no reason why they shouldn’t stay fresh for 3 or more weeks if they are kept in an airtight container at a moderate room temperature. What occasions can I serve dipped Oreos? Melt the white chocolate in a bowl, the red candy melts in a bowl, and the blue candy melts in a separate bowl in the microwave. The secret to crafting beautiful, consistent white chocolate dipped Oreos is all in the specialty candy mold. Melt the white chocolate. Place the white chocolate in a microwave-safe bowl. Microwave on high for about 30 seconds, then take the chocolate out and stir. Microwave again for 30 seconds, stirring afterwards. If needed, repeat the process until there are just a few unmelted pieces. Stir until completely melted. Chocolate melting wafers. These wafers are designed to melt easily and smoothly. You can find them in the baking aisle of a lot of grocery stores and they’re also available in many bulk stores or online.White chocolate– Use good quality white chocolate. You can use either chocolate chips or white chocolate bars. The Nabisco brand releases an official version of white chocolate dipped oreos every year around Christmas. Home bakers tend to make their own version around that time as well. By why limit yourself to only having some this fabulous once a year? How many days in advance can I make chocolate covered oreos? While you can melt the candy coating in a microwavable bowl, melting it in a glass measuring cup will hold the heat and consistency longer.

White Chocolate Dipped Oreos - The Carefree Kitchen White Chocolate Dipped Oreos - The Carefree Kitchen

Let cool. Slide the covered Oreo on a baking sheet lined with parchment or waxed paper and allow the chocolate coating to cool slightly. Melt the chocolate slowly. This will prevent the chocolate from burning or breaking. Melt in 30-second increments, whisking until smooth. Fill the wells in an Oreo mold with some melted chocolate. To get more even, smooth dipped Oreos, it helps to use a plastic mold meant for candy-making. Fill the wells in your mold with approximately 1 tablespoon (15 ml) of the melted chocolate. Use a spoon to smooth the chocolate into place. [1] X Research source Ages 12+: Let them prepare the entire recipe, unsupervised, while you do the happy dance in the corner!These white chocolate covered Oreos are not only super easy to make, but they’re also simple to customize! Here are some ideas to get you started: Red and blue candy melts– These are not as much for taste as they are for looks, I like to use the Wilton ones because they are readily available at Walmart.

White Chocolate Dipped Oreos - Bowl Me Over

Melt chocolate in microwave in 30 second intervals. Stirring between each interval, being sure to scrape the sides of the bowl. Melt until the chocolate is smooth and drizzly.

White Chocolate dipped Oreos are pretty enough they can be served in the pan you used to decorate them. There’s nothing wrong with putting a few boxes of Oreos and some chocolate into your food storage pantry. Understand you need to use these items by the second or third year anniversary of putting them away, but I don’t feel like that’s such a terrible thing. It’s a great medium range preparation item, and if times are hard later on, having the unexpected treat of a beautiful cookie as a surprise will be a major mood elevator in a time when people will probably need it most. You can use vanilla or chocolate almond bark. If you can’t find almond bark in the grocery store (sometimes called “coating chocolate”), you can also use chocolate melting wafers.