Dilution also affects the texture. A key characteristic of a whisky, this varies enormously (at the ambient temperature) from delicate and elegant, to richer and even creamy, with dilution making the texture progressively lighter. Custom Ice Cube Stamp logo Ice Cubes clay stamp soap stamp ice cube tray Barware Business logo ice cubes branding stamp gift for bartender Let’s start by looking at ice itself, as various factors influence how it affects a Scotch whisky. An obvious starting point is the quantity of ice used. Ice cube tray, Custom logos ice plate for bar, Ice tray for whiskey, Ice cube plate custom, Ice cube stamp, Ice tray, Custom gift for him But in terms of taste, the effect of chilling is to suppress the level of some flavour compounds – and the greater the degree of chilling, the greater the suppression.

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Dilution also continues the ‘chilling’ effect of the ice, though to a lesser extent, and a key consequence is a reduction in alcoholic strength. This alcoholic strength determines the flavour profile a Scotch whisky delivers: so, as it is reduced, the more the flavour profile changes, lessening the impact of alcohol on the palate.Custom Ice Cubes Branding Stamp,Business Logo Ice Cube Stamp,Ice Cube Burning,Brand Iron For Ice Cube,Iron Gift,Ice Cube Logo,Copper Mold Choice is a wonderful thing. Deciding what you want to drink can be instant, as some people know exactly which Scotch whisky they want on any particular occasion. Others – even after an elegant sip, or a more dramatic mouthful – find reaching a decision can be more time-consuming. New Unique porcelain ice cubes (whisky, white wine, rosé, champagne...) reusable without water and without altering your drink

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If the chilling is not too intense, there’s the potential to experience a broad spectrum of flavours that evolve as the whisky chills, dilutes and then gradually becomes less cold, enabling the flavours to open up again,’ says Johan Svensson, managing director of Drinksfusion, a hospitality consultancy.

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