Note– Always cook on medium to low heat. This way it will cook nicely from the inside too. If you cook on high flame, it will stay raw from inside and you will taste batter while eating. So be patient. Learn how to make uthappam at home for your next meal with this easy step-by-step process and video. Jump to: South Indian breakfast recipe – Uttapam, is a delicious savory pancake with crispy golden edges and a pillowy soft center. This recipe is made with fermented rice and urad dal batter, known as idli-dosa batter, and topped with different vegetables. Take the uttapam out and serve with the topping side up with coconut chutney, Peanut chutney, or onion chutney and sambar.

Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes Dosa Powder Mix Recipe | Instant Dosa Powder | 10 Minutes

But still, I have those days when I have no clue what to make. Sometimes you are just tired of eating the same old stuff and sometimes you just don’t have the energy to cook from scratch. Onion – To make onion uttapam, you just need to top the batter with finely chopped onions. This is my husband’s favorite way of eating this recipe.

yes, you can. You can make Instant uttapam with sooji. That’s a whole new recipe so I will share that in near future. If you don’t have the batter ready, you can also use store-bought idli dosa batter available in any Indian store. You can make it with quinoa batter or lentil batter too. Make quinoa uttapam using my Quinoa dosa recipe or for lentil uttapa, use my Adai dosa recipe. More South Indian Breakfast Recipes

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You can use cabbage, corn, broccoli, mushroom, etc. Get creative and use toppings that your family loves. You can just use one topping or go for more.Instant Dosa Powder Mix Recipe | 10 minutes Dosa Recipe | MTR Dosa Pre mix. Instant dosa recipe from dosa pre-mix made from urad dal, rice flour and methi seeds. It is Hearty and a fail-proof south Indian breakfast/meal recipe that does not need any special techniques. Sometimes, making breakfast, lunch or dinner can be challenging. It’s hard to come up with options! Lower the flame while spreading the uttapam and then cook on medium flame after flipping for crisp and golden results. Onion– You can use Red Onion, White Onion, brown, or Shallots. Make sure to dice the onion really finely.

Recipe - South Indian Breakfast - Cooking Carnival Uttapam Recipe - South Indian Breakfast - Cooking Carnival

Cheese – Cheese uttapams are perfect for kids and adults alike. I prefer to use Amul cheese, but you can use any cheese available in the fridge.Masala uttapam – Here the masala term is used for a mix of onion, bell pepper, green chili, cilantro, and tomato. This is my favorite. Bell pepper– I have used green bell pepper. You can use any color pepper. Make sure to chop it finely. Note– My idli dosa batter already had salt in it so I didn’t add any. Add salt to taste if your batter doesn’t have salt in it.