Special Delivery Requests? Let us know if we need instructions for where to find your house or want us to leave your wine in the shed! This rum is a cynical cash grab concocted by corporate marketers and ad men attempting to appeal to the discerning drinker. And by "discerning" I mean: has money and knows diddly squat about spirits, especially rum. A deliciously appetising liquid of unquestionable quality, each sip of Don Papa Rum transports you to the mystical world of Sugarlandia - an odd but very marvellous place where senses are heightened and everything is not as it seems. verifyErrors }}{{ message }}{{ /verifyErrors }}{{

Don Papa Small Batch Rum | Master of Malt Don Papa Small Batch Rum | Master of Malt

For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down." The super-premium plus segment of the rum category is in the early stages of premiumisation, with a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021. Through the same period, Don Papa Rum consistently outperformed the market in Europe, delivering a 29% CAGR*.Founded by entrepreneur Stephen Carroll, together with Andrew John Garcia, Dom Papa Rum has gone from strength to strength since its launch in 2012, consistently outperforming the market in Europe. It is currently available in 30 countries, with France, Germany and Italy being its largest markets. It could be compared to the Arcane Extraroma from Mauritius for its very fruitful taste and it probably shares with the Arcane the addition of cane syrup, even probably flavored cane syrup (artificially flavored or naturally, this is what remains to be determined in my opinion). Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Don Papa was founded by then Rémy Cointreau executive Stephen Carroll. [1] During a trip to Bacolod, Carroll heard stories of the area having the finest sugar cane in the world. [2] Until that time, rum from the country had been distilled in other areas of the Philippines. [2]

Don Papa Rum – Don papa rum

We are delighted to announce that Diageo has reached an agreement to acquire Don Papa Rum, a super-premium, dark rum from the Philippines. The upfront consideration is €260 million with a further potential consideration of up to €177.5 million through to 2028 subject to performance, reflecting the brand’s current growth potential. https://www.classaction.org/news/addition-of-certain-ingredients-means-don-papa-should-be-labeled-imitation-rum-class-action-argues If rum had the rules and regulations of Scotch or Bourbon this stuff wouldn't even be allowed to market itself as rum. Small batch?!? LOL! Next time you're in the Philippines I dare you to visit this charming boutique distillery... Perhaps spend an evening sampling their rum and experiencing the terroir of the region. I'm sure a day at the distillery, which absolutely isn't some industrial beverage facility, would be very beautiful and romantic... He founded the Bleeding Heart Rum Company to manufacture the rum in Negros which is considered the sugarcane capital of the country. [2] Don Papa is named after Papa Isio, a leader of the Philippine Revolution during the 1890s. [2]Nose: Fruity notes up front, with sweet tangerines and apricots. This is followed by vanilla ice-cream, drizzled with runny toffee sauce. a b c d "Rum Revolution". Adobo Magazine. 10 April 2013. Archived from the original on 17 June 2017 . Retrieved 22 July 2017.

Don Papa Rum, a super-premium, dark rum Diageo to acquire Don Papa Rum, a super-premium, dark rum

The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. A premium aged, single-island rum from the Philippines, Don Papa is crafted on the fertile foothills of the active volcano Mt. Kanlaon - where the finest blades of sugarcane are expertly milled to produce sweet, rich molasses. The Philippines isn’t exactly known for rum, but why not? It’s hot, they’ve got sugar, and now they’ve got their own rum finally making it to the U.S. — Don Papa.Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. The acquisition will be funded through existing cash reserves and is expected to close in the first half of 2023. This acquisition will enable us to strengthen our position in the exciting rum category which is in early stages of premiumisation and has a compound annual growth rate (CAGR) of 18% in Europe and 27% in the US between 2016-2021.