Sweet roasted coffee on the open, vanilla and chocolate mid-palate. The finish is smooth agave with slightly dry coffee. Best Served The result is a range of premium Tequilas, which will enable people to discover, explore and enjoy Tequila. Rich and slightly bitter coffee and chocolate with hints of vanilla. It finishes with an intense coffee flavour with a touch of citrus. Best Served Best Day Brewing joined the market in 2022 with three non-alcoholic craft beers: Kölsch, Hazy IPA, and WestCoast IPA. The tantalising aromas of rich freshly ground coffee, dark chocolate, vanilla and white rum. On The Palate

Cazcabel Coffee Liqueur is made from 100% natural homegrown Agave Tequila Blanco; it is infused with a blend of Arabic coffee sources locally from Soconusco in Mexico. California non-alcoholic beer brand Best Day Brewing has launched its first seasonal release: Electro-Lime Cerca de Cerveza. Deep and rich with a subtle sweetness, Cazadores Café boasts vanilla and chocolate notes created from a finely balanced blend of award-winning Cazadores Blanco tequila made with 100% Agave, richly roasted Mexican blend of coffee, and agave nectar,” says the brand. Coffee liqueur combines cold-brewed ground coffee beans with an alcohol base such as rum, vodka, or tequila. Often, coffee liqueur producers will add sugar, cream or vanilla extract to soften the sharpness of the spirit. What Does Coffee Liqueur Taste Like?We dry out the leftover pinas after creating our Tequila and use them to heat our autoclaves, with the waste agave fibre recycled into organics compost to be used to grow new agave plants. Our Blanco and Reposado products are at the heart of the range, credited for their light versatile flavour profile and long smooth finish, made from 100% Blue Weber Agave and certified additive free. Both winning Gold or Master Awards at the World Spirits Awards. If you are unfamiliar with the Cazcabel Tequila range, it includes Cazcabel Blanco, Reposado, Coffee, Coconut and the world’s very first Honey Tequila. Patrón X0 Café Coffee Liqueur combines their trademark Patrón Tequila, made from 100% locally grown Blue Weber Agave, with the essence of roasted Arabic Coffee essence.

A beautifully crafted liqueur with a complex aroma mix of fruity tones infused with a rich coffee aroma. On The Palate Slightly bitter Arabica coffee essence and deep rich chocolate flavours, with the slight spiciness of ginger and cinnamon. The finish is coffee with a touch of saffron. Best Served Inspired by a love of New Orleans, St. George NOLA Coffee Liqueur is an elegant liqueur. It is made by roasting ¾ light roasted and ¼ heavily roasted Ethiopian Yirgacheffe coffee beans.Strong espresso coffee with a slight mix of sweet, decadent chocolate and rich dates. The finish reveals smoked chicory root muddled with roasted coffee beans. Best Served Rich espresso meets dark chocolate. The finish lingers with sweeter chocolate, milky coffee, and a slight nuttiness. Best Served Once harvested we use autoclaves to steam our piñas, this has many benefits including being able to regulate temperatures which allow for a steady even cook resulting in a Tequila with a clean soft profile.