Keep it simple, and a little sour with a blue raspberry flavored lemonade. It's both nostalgic and modern. Related Articles Lemon juice. If you don't have real lemons on hand, you can use concentrate instead. You can also use it to bring the fresh lemon juice up to the required measurement so you can keep that strong lemon flavor. There's nothing better than a sip of iced cold lemonade, but when you add blue raspberry, you get an instant upgrade. Blue raspberry lemonade has become our favorite summer drink, and this recipe is constantly on repeat around here.

Oh and water! But that doesn’t really count as an ingredient, does it? Here are a few notes on the process… Use fresh or frozen raspberries…or berries past their prime You can use fresh or frozen berries for this raspberry syrup! Keep in mind that fresh is best here. Why? Fresh berries tend to be a little sweeter and fruiter than frozen berries, which can be more tart. But you’re balancing them with lots of sugar, so frozen works too! Soda makes for great blue raspberry vodka mixers; consider lemon-lime soda, club soda, or flavored club sodas such as lemon, lime, orange, coconut, and raspberry.We're sure you'll be delighted with every one of our products, but if you have any questions - or for any trade enquiries, we're here to help. Auto Delivery/Subscription Agreement will continue and automatically renew until you cancel. You can cancel or modify Vegetarian, vegan (if your sugar and syrup are unrefined, natural, or raw), dairy-free, and gluten-free.

Add the berries and cook 5 minutes, until the raspberries fully break down. Watch the heat to make sure it doesn’t bubble over.You can make this recipe a few days ahead of time, but for ultimate freshness, I like to make mine the day before or the day I plan to serve it. This recipe will last about 5 days in the refrigerator without ice. If you store it with ice, it will dilute the lemonade. More Summer Drink Recipes

This beautiful Blue Lemonade drink recipe takes 5 minutes to make using only freshly squeezed lemon juice, water, sugar, and some blue syrup; served over ice cubes, it’s a sweet and refreshing warm weather drink with a traditional lemonade taste. If you plan to make this recipe more than a few hours in advance, I recommend not adding the ice and garnishes until later. Prepare the lemonade as-is, and leave it in the pitcher in the fridge for several hours or a day before serving. Then add the ice and garnishes closer to serving time. Swap The Sweetener: You can substitute the sugar for agave nectar or honey or use a sugar substitute like Stevia.Lemon juice- For the best flavor, you'll want to use freshly squeezed lemons, but you can use lemon juice concentrate in a pinch.

Blue Raspberry Syrup: If you can't find blue raspberry syrup, consider using blue raspberry snow cone syrup as an alternative. Lemonade and limeade offer the right amount of tartness to compliment blue raspberry flavors, and coconut water adds a tropical spin to blue raspberry vodka.

Got berries? We love bright red raspberries: usually by the handful! But if you’re looking for more ways to use them, we’ve got raspberry recipes: Blue raspberry is the most iconic of all the slush flavours. The most challenging taste to master and cheap syrups can leave a dissatisfying, chemical after taste.