Layer up. Mushroom shorts are ideal for layering. Try wearing them with tights or leggings underneath for a winter-ready look. Or, layer a long-sleeved shirt, a sweater, and a coat over the top for a fashionable, practical outfit. Chanterelles are excellent sauteed and are often used to add rich flavor and texture to a pasta dish. At Kidadl we pride ourselves on offering families original ideas to make the most of time spent together at home or out and about, wherever you are in the world. We strive to recommend the very best things that are suggested by our community and are things we would do ourselves - our aim is to be the trusted friend to parents.

There are many poisonous wild mushrooms that look identical to edible wild mushrooms unless you know exactly what differences to look for. These tights feature embroidered mushrooms on them. They are usually more expensive than printed tights, but the quality is usually higher. Starting white and getting darker with age, this mushroom has little width difference between cap and stem. Common in woodland, but only edible when white throughout. When the new mushroom in town started cooking dinner for the townsfolk with a brand new recipe, everybody was a bit worried about it. But the mushroom said, "Don't worry, it's maitake on the recipe." They’re sliced up and used as a topping on pizzas, in spaghetti sauces, and most other dishes that use mushrooms. If you’re a big fan of button mushrooms, you can save money and maximize flavor by growing them yourself. Button Mushroom Recipe: Mushroom ChipsMushroom shorts are a great style choice for men. Whether you’re looking for something to wear to the office, a casual weekend look, or something to add to your workout wardrobe, mushroom shorts are an excellent choice. Not only are they comfortable and stylish, but they come in various colors and styles, so you’ll be sure to find something that suits you. Here’s your guide to wearing mushroom shorts for men. Unfortunately, you cannot expect too much from mushrooms during a charity collection. They are just too spore. A lilac mushroom that’s very common in woodland settings. Discard the stem before cooking, and don’t expect too much in terms of flavour! However, it’s really important that if you do fancy foraging yourself a basketful of mushrooms like those above, that you have the relevant expertise on hand. Read the full guide to Chanterelle Mushrooms to learn how to identify them, how to grow them, what to cook them with, and more. 7. Porcini Mushrooms

This mushroom turns dishes bright orange, so use with caution. The saffron coloration gives it its name, and you’ll find this at ground level near pines quite often. Up to 80cm in diameter, this mushroom deserves its name! Shaped like a ball and white in colour, tastes great when sliced and fried. Another colourful specimen, this bright red bell-shaped mushroom might initially not look edible. It is, however, and you’ll find it commonly in pasture land. Grows in huge bunches, this mushroom sports a bell-shaped cap that eventually flattens. Ochre with orangey colouration, and an edge that delineates the two colours. Common in clumps, grows on dead deciduous wood.Shiitake mushrooms have a meaty texture much like portobellos. They have a more smoky, earthy flavor when cooked. Shiitake mushrooms are most commonly sold dried.

This frequently found mushroom tastes and behaves similarly to farmed mushrooms on supermarket shelves. Slightly less regular in shape, browner in colour. A mild flavoured mushroom that improves the longer it’s cooked. Small, apricot coloured and with distinct ridges beneath cap. Common in woodland edges.

Required Cookies & Technologies

A wavy tan mushroom with a frilly cap commonly found in groups in woodland. Doesn’t have the strongest flavour so mix with other mushrooms if cooking.