So what can be done to rectify an imbalance in gut bacteria? This is where prebiotics come in. What are prebiotics and where can I find them? Molkosan® helps the body absorb and utilize precious minerals and vitamins such as calcium, iron, zinc and magnesium. It is used successfully to cleanse and strengthen the intestinal flora in people suffering from overgrowth of the candida fungus. Especially in women, fluctuating hormones, for example as a result of PMS or menopause, can easily give rise to bloating. Targeting the underlying hormonal issue is often the first port of call, whilst digestive solutions such as Molkosan Fruit may also be a useful addition to your regime. What’s the significance of gut bacteria? abdominal pain and cramping. abdominal bloating. flatulence (gas) & a noisy tummy. alternating diarrhea and constipation.

High in L (+) lactic acid and a source of butyrate which is essential for the healthy growth of intestinal cells, protects against the effects of gut inflammation, supports the intestinal barrier, regulates intestinal motility and is a beneficial supportive therapy during and after antibiotic treatment. It also helps relieve common digestive symptoms such as bloating, cramping, flatulence, constipation and diarrhoea. Both the Molkosan itself and sufficient stomach acid have positive effects on the pancreas. If the pancreas is working well, unfriendly bacteria find it harder to flourish. Although ensuring you are drinking enough water or eating enough fibre are important lifestyle considerations if your gut is a little sluggish, it’s now becoming more readily understood that an imbalance in gut bacteria could also be playing a part. Molkosan® Berry is a source of calcium and potassium. Calcium is a factor in the formation and maintenance of bones and teeth.

But what is the end result if we subject healthy gut bacteria to fermentation? What is lacto-fermentation? As a result of this either vegetables or dairy products are commonly used in lacto-fermentation. Any vegetables fermented with LAB are completely free of dairy and lactose such as sauerkraut. Dairy products fermented with LAB may end up being lactose-free such as our Molkosan, although, dairy products can be fermented with LAB and retain lactose as seen in many lacto-fermented yoghurts or kefir. Lacto-fermented foods If you’ve read some of my other digestive blogs you’ll be well aware that up to 80% of our immune cells are believed to reside in our gut. This means that if your gut isn’t very happy, it can potentially have a negative impact on your immune function and you may end up feeling a little run down. IBS (irritable bowel syndrome) and digestive complaints are becoming one of the most common causes of health problems in the Western World. An estimated 10 – 20% of people worldwide are affected and women are more prone to it. In fact, nearly 40% of women between 25 and 65 years old experience embarrassing and uncomfortable digestive problems.

Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well. Beneficial for those who are lactose intolerant as L (+) lactic acid helps break down the protein and lactose in milk.

A.Vogel Molkosan PI

By deposit / transfer to the company's bank account (in a store or via e-banking), exclusively within Greece. We cooperate with: Alpha Bank, Eurobank, National Bank and Piraeus Bank. A Vogel offered the 21 Days to a Happier Tummy challenge and I accepted! For the past 15 days, I have been taking Molkosan every day. A Vogel supplied 2- 200 ml bottles (each bottle will last 15 days), and some pH strips to measure my alkalinity.

Put one teaspoonful (5ml) of Molkosan® into a large glass (500ml) of unsweetened fruit juice or water, and drink.Do this twice daily, on an ongoing basis.It is best to drink large amounts of water or juice at least 20 minutes away from food, to prevent diluting the digestive enzymes. Molkosan® Berry is made from organic fresh milk. Fats, sugars and proteins are extracted by centrifugation and ultra-filtration, leaving the whey (lactoserum) behind. The whey is then fermented with Bioforce’s own registered bacteria: Lactobacillus casei. This process yields a liquid rich in L+ lactic acid (95%), in alkaline minerals and particularly in potassium.Yes. If you have a course of antibiotics it is recommended to use Molkosan ® for at least a month afterwards together with a probiotic since antibiotics destroy healthy gut bacteria. Can Molkosan ® be given to children? large, hive-like swelling on the face, eyelids, lips, tongue, throat, hands, legs, feet, or sex organs Supports healthy gut bacteria.Promotes good digestion.Helps relieve IBS / digestive symptoms.High in L+ lactic acid.Helps eliminate bad gut bacteria and yeasts.Beneficial for those who are lactose intolerant.Free of lactose, gluten, sugar and calorie free.Suitable for vegetarians.