You can use a different type of chocolate candy melts to achieve vibrant colors for your mummy’s “bandages” or the ghost faces. Start by taking 1 or 2 pieces of tissue paper and putting the pop in the middle. Then fold the paper around it which will create the main body for the ghost pop. This recipe is the best as it showcases the decadence of white chocolate complemented by the fresh taste of the fruit that is sure to be a hit for all ages – and ghosts – alike. Of course, I also loved going to the house that gave out full-sized Hershey bars! I vowed when I got older to be the cool guy in the neighborhood who gave out big candy bars, lol. BOO Y’all! I wanted to share these easy Halloween treats– White Chocolate BOO-Nana Ghost Popsso you can add them to your recipe collection.

Once your Halloween Oreo pops are ready, you’ll want to store them properly to keep them fresh and ready for your Halloween party. Here’s how: Once set, the Ghost pops can be taken from the fridge and stored in a cool dry place until ready to serve. Once your Halloween Oreo pops are ready, you'll want to store them properly to keep them fresh and ready for your Halloween party. Here's how: Insert a cut piece of the Good&Plenty candy on either side of the cake pop as the ghost’s arms. Repeat this process with all of the cake pops. Make sure that your chocolate is melted before dipping. It should not have any big chunks of chocolate in the mixture. It must have a smooth consistency and should look glossy.When using a piping bag, snip a small hole at the end to control the chocolate flow and avoid "blobs." Coat each banana with yogurt to create the white coating that makes a wonderful ghost shape and helps to lighten the bananas into more of a ghost (Casper!) white color. These ghostly banana ghost popsicles are so cute for Halloween and delicious. The entire family will love them. You can make these an everyday treat by simply leaving off the funny little candy eyes. These are the smallest elastics you can get at the dollar store (I think?). It was the perfect size to hold everything in place for this craft.

Bananas: bananas will serve as the body/base of this recipe. It is a healthy fruit with a smooth texture that complements the flavor of white chocolate well. Experiment with different flavors of yogurt for variety. Vanilla, strawberry, or even chocolate yogurt can add unique tastes to your banana pops. Spooky Fun for All Ages: Whether you’re a kid or a grown-up, there’s something undeniably fun about Halloween-themed food. These pops are a perfect addition to your Halloween party or a simple family activity. I made these with my boys this week and they loved getting involved, chopping, dipping, and of course helping me to 'test' the final results. The natural shape of the bananas make them perfect for ghost treats. BOO-Nana pops can be made ahead of time and stored in the freezer for an extra cool treat or in the refrigerator, for up to a week (if they last that long).Ran into this issue a short while ago. I think it must have something to do with conquering enemy planets as a gestalt. I'm a devouring swarm and it started after I used neutron sweep on an enemy planet, then colonized it. Now all you need to do is draw on the face. Use a sharpie or other similar style of pen and draw the eyes and the mouth. This will give it the classic ghost face. You can do whatever kind of face that you want.