Choose Your Chocolate: Use a high-quality chocolate bar for the best results. You can choose dark, milk, or white chocolate, depending on your preference. Shaving Chocolate: Chocolate shavings, on the other hand, are larger, more substantial pieces that are often curled or waved. Chill the chocolate and your vegetable peeler before you start for the best results. Then stroke the vegetable peeler along the edge of the bar to create a cascade of chocolate curls that would grace any patisserie window. Grating and shaving chocolate are two different methods used to prepare chocolate for a variety of culinary applications, and while they might sound similar, the results they produce are quite distinct. Yes, you can indeed grate chocolate using a food processor, although the resulting texture might not be as fine as when using a traditional hand grater.

Before you start grating, chill your chocolate and your grating tool in the fridge for 15 minutes before gently grating. Microplaned chocolate can add height and style to cakes, chocolate mousse or hot chocolate. Temper the Chocolate: If the chocolate is too hard, you won’t be able to make shavings. If it’s too soft, it will likely melt in your hands. You want the chocolate to be just soft enough to curl without breaking. You can achieve this by leaving it at room temperature or, if it’s a hot day, placing it in the fridge for a few minutes. Remember, whichever type of chocolate you choose, ensure it’s solid and not too soft. You might need to chill it briefly before you start grating to achieve the best results.

Related Post: Difference Between Cooking Chocolate And Normal Chocolate? What is the Best Type of Chocolate to Grate to Make Shavings? A grater – often a box grater or microplane – is used, and the chocolate is rubbed against the grater’s sharp holes to create the tiny pieces. This helps the chocolate hold its shape better and prevents it from melting too easily during the process. For the most control over the texture and size of your chocolate shavings or grated chocolate, a manual grater or a vegetable peeler might be your best bet. With practice, you’ll develop a feel for the right amount of pressure and achieve beautifully grated or shaved chocolate.

Grate the Chocolate: Hold the grater in one hand (use a towel to steady it if necessary) and the chocolate in the other. Apply a firm, steady pressure and move the chocolate down the grater. Be careful of your fingers as you get close to the end of the piece of chocolate. Create the Shavings: Hold the chocolate in one hand and your tool in the other. Apply firm, even pressure and slowly drag the peeler or slicer across the edge of the chocolate. This should create a curl or shaving of chocolate. Prepare the Chocolate: If the chocolate is too soft, it can be difficult to grate. Placing the chocolate in the fridge for about 20-30 minutes before grating can help to firm it up. Choosing the best type of chocolate for grating to make shavings largely comes down to personal preference and the specific flavour profile you want to achieve in your dish.For grating chocolate, I highly recommend using a box grater with the side that has the finest holes. When it comes to grating or shaving chocolate, using a high-quality chocolate bar will always yield the best results. Prepare Your Tool: A vegetable peeler or a cheese slicer can be used to make the shavings. Make sure the tool is clean and dry. Dark Chocolate: This is often a good choice for shavings, as its relatively high cocoa content gives it a firm texture that’s easier to shave. Plus, it has a rich, intense flavour that can provide a nice contrast to sweeter desserts.

Then, with the machine running, feed the chocolate chunks into the tube, using the pusher to safely press the chocolate down onto the grating disc. Experimenting with different types of chocolate, such as dark, milk, or white, can open up a world of flavour possibilities. A serrated bread knife requires less effort, giving you both power and accuracy. Press straight down to start chopping your chocolate, pushing the blade through the bar. Grating Chocolate: This process creates small, fine pieces of chocolate that resemble powder or coarse sand.This will create finely grated chocolate that can be easily sprinkled over desserts or incorporated into recipes. The point is that you’re in charge – and mastering simple techniques like chopping and grating chocolate will elevate your baking game with rich, complex and delicious results. Shaving chocolate is a technique that’s easier than you think. Try going as dark as you dare with our 90% Dark Chocolate Slab– the darker the chocolate, the more complex the flavour and the more successful the results.

To create a truly gorgeous finish, use a fine grater to create a powdered chocolate effect. Dust across the top of your dessert, or use a stencil to create a highly decorative finish. Best chocolate for grating Bear in mind, though, that the friction caused by the processor can generate heat, potentially causing your chocolate to melt slightly during the process.

How to Grate Chocolate

Chopping your own choice of chocolate for melting, baking and decorating gives you complete freedom to control the quality of the bar you use. Can’t decide which cocoa percentage works best for you? Then keep tasting until you find a bar that creates the perfect flavour profile for your bakes.