It can be white (bianco), rosé or red (rosso), sweet or dry, although most red vermouths tend to be sweet. For negronis, then, you’d opt for a red vermouth, whereas your classic James Bond-martini would require a white vermouth. In short, no two are the same. Should vermouth be refrigerated? The Story: Vermouth Carpano – The Italian Vermouth since 1876". Carpano. Archived from the original on 20 March 2016 . Retrieved 17 March 2016. Once completed, the wine must account for at least 75% of the resulting product. Typical Alcohol Volume Percentage

World's Best Semi-Sweet Vermouth". The World Drinks Awards. Paragraph Publishing Ltd. Archived from the original on 21 June 2023 . Retrieved 20 June 2023. Use dry vermouth wherever you would use white wine. It's a versatile ingredient that can be used with vegetables, beef, or fish when braising, poaching, or simmering. However, vermouth can be very high in sugar depending on the variety. Typically, 88 ml (3 Oz) of dry vermouth will contain well over 130 calories. Therefore, sweeter vermouth may be significantly more. You may have noticed that there are a variety of different vermouth colours available to buy. While the overall process to produce these are similar, they may have experienced some slight variations in their production. Generally, most vermouth is still quite vinous but their differences can be striking.Orchant, Rebecca (7 October 2013). "Don't Just Drink Vermouth, Eat It". HuffPost . Retrieved 14 November 2013. a b c "Vermouth". Moscow Times Bar Guide. Sanoma. 19 May 2011. Archived from the original on 7 June 2012 . Retrieved 19 May 2011.

The Carpano family originated several notable brands of vermouth, including Punt e Mes, a deep red vermouth with sweet and bitter flavors, and the Antica Formula brand, a bitter, fuller-flavored version of vermouth. [5] Distillerie Fratelli Branca of Milan bought 50% of the Giuseppe B. Carpano company in 1982 and acquired the company outright in 2001. [50] Gancia, Drapò Vermouth, Delmistero, 9diDANTE and Cocchi are other Italian producers. [ citation needed] A bottle of Noilly Prat vermouth Robinson, Jancis (2012). Wine grapes: a complete guide to 1,368 vine varieties, including their origins and flavours. Julia Harding, Jose Vouillamoz. London: Allen Lane. ISBN 978-1-84614-446-2. OCLC 795857065. Vermouth is a particularly fascinating Italian beverage with a German-inspired French name. Indeed, it is named after the French pronunciation of wormwood in German, which is “Wermut”. Meanwhile, Rosé or Rosato vermouth is rarer but will usually use a combination of red and white wine for the initial base. Although a relatively newer variety, it’s growing in popularity as it tends to offer a combination of both flavours.Kloster, Darron (9 June 2023). "Esquimalt-made vermouths win world's best awards in London". Times Colonist. Victoria: Glacier Media Group. Archived from the original on 19 June 2023 . Retrieved 19 June 2023. During this period, the Duchy of Savoy transferred the capital from Chambéry, France, to Torino in the Piedmont region. Upon his arrival, the court sampled the local delicacies and discovered the fortified wine. Historically, vermouth was predominantly made in the Italian Piedmont region. Given that this neighbours with France, it also has an intriguing French heritage too.