Of course, Christmas wouldn’t be complete without a tipple (or two) - celebrate the festivities with our Champagne truffle, made with the real Champagne for that delicate aroma you only find in high-quality bottles of fizz.

This wreath is crafted from our 70% dark chocolate, which is both opulent and bold in flavour without being overpowering. Taste the cacao bean’s nuanced notes shining through – after all, our mantra is ‘more cacao, less sugar.’ Whilst Santa’s little helpers have been hard at work, our chocolatiers have been busy creating the best recipes to help you get in the merry mood. Who needs leaves and holly when you could have a chocolate-filled Christmas wreath? Get the 23rd of November marked down in your calendar, and turn on the alarms, reminders, and notifications. The same great quality chocolates you’d expect from Hotel Chocolat at reduced prices. Are there any treats you haven’t got round to trying yet? Now is the time to go for it! From silky-smooth hot chocolate sachets and creamy Velvetised tipples to truffles, batons and slabs, there’s a little bit of everything. An ode to a Christmas tradition, for milk-chocolate lovers. We’ve used 50% milk chocolate to give this Chocolate Wreath a wonderfully mellow yet deep flavour, with an astonishingly creamy and melty texture. We use a much higher cocoa content than most, and we’ve upped it even more here, resulting in an extra rich and indulgent taste.If a Christmas pudding isn’t for you, we’ve reimagined classic winter puddings in chocolate form - think warming notes of a spiced Carrot Cake, the sinful indulgence of our award-winning Treacle Tart, and the tart cranberry notes of our Christmas Mess. Make sure everyone stays cosy with hot chocolate flakes — and why not go the extra mile with the Hotel Chocolat Velvetiser? It’s truly the world’s most indulgent Christmas Hot Chocolate system and will make a stand-out gift. Behind each door, you will find two identical mini truffles. Why not decide on your favourite and rank them for a fun December game? From Gingerbread Praline to Clementine, you’re sure to find a flavour that satisfies your taste buds this Christmas. The Chocolate Wreath Box

Sensational batons, truffles, tipples, slabs and more — all without any added milk. Our vegan chocolate puts cacao at the forefront, shining a light on its nuanced flavours. Whether you fancy something dark and rich or a nibble of unbelievably creamy Nutmilk, each bite is just as delicious as our dairy collection. Our high-cacao vegan options never compromise on flavour or texture. Is there anything more warm and welcoming than a festive Christmas wreath on the front door? How about a decadent, shareable chocolate version or a fabulous Wreath Box filled with seasonal recipes? If you fancy a change from the usual Christmas pudding, The Large Festive Wreath – Dark is a decadent alternative. You can still enjoy the classic, Christmassy combination of nuts and dried fruit, but set within our perfectly balanced dark chocolate – neither too sweet, nor too bitter. Vegan-friendly* thanks to its dark chocolate base, this impressive Christmas wreath is made for sharing. Everything except the following will be on offer: The Velvetiser (unless you sign up for VIP.ME), Better Way Bars, gift cards, e-gift cards and gift subscriptions.Looking for something to keep the whole brood happy? Pass around the Wreath Box, and watch as your loved ones’ eyes light up. With 40 chocolates, two Snowflakes and one Festive Wreath to enjoy, you’ll delight them all, from grandparents to toddlers. Our Christmas Mess Truffle, for example, is bursting with festive flavours. This winter, our take on the classic Eton Mess unites tangy berries with cream, warming spices and a bite of meringue. Alternatively, there’s the Grand Wreath Box. With an incredible 84 chocolates and six festive wreaths, this selection certainly has the wow factor. Lift the lid to reveal an extensive collection of firm favourites alongside seasonal specials. You can expect notes of mulled wine spices, dark fruits, and citrusy Cognac, as well as classic hazelnut praline, caramel, and vanilla flavours. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, cocoa biscuits ( WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, water, flavouring), butter oil (from MILK), stabilisers (sorbitol, glycerol), florentines ( ALMOND NUTS, butter (from MILK), glucose syrup, honey, sugar, cream (from MILK), HAZELNUTS), skimmed MILK powder, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier ( SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), glucose syrup, sweetened hazelnut paste ( HAZELNUTS, sugar, emulsifier (sunflower lecithin)), ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), salted caramel vodka liqueur, roasted HAZELNUTS, cashew nut paste ( CASHEW NUTS, rapeseed oil), cream (from MILK), emulsifiers ( SOYA lecithin, sunflower lecithin), corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), port ( SULPHITES), vodka, walnut paste ( WALNUTS, sunflower oil, citrus fibre, emulsifier ( SOYA lecithin)), carrot concentrate, caramelised sugar, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), amaretto, dextrose, Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cognac, ginger liqueur, cranberry powder, caramel flakes (sugar, glucose syrup), ground cinnamon, concentrated whey (from MILK), cocoa powder, dried carrot pieces (carrot pieces, sugar), molasses, neutral alcohol, hazelnut liqueur, lactose (from MILK), flavourings, natural colours (beetroot, paprika, annatto bixin, carotene), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, MILK protein, vanilla seeds, ground nutmeg, acidity regulator (citric acid), essential oils (lemon, bitter orange, ginger, pimento leaf ), concentrate of spirulina, honey powder, Habanero chilli powder. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 14% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Decorate your table this Christmas with The Large Festive Wreath – Unbelievably Vegan*, a centrepiece as striking to look at as it is satisfying to bite into. The choir of crunchy caramel, cornflakes and shortbread harmonise with the tart notes of dried cherries and the rich smoothness of Nutmilk chocolate. With the season of goodwill upon us, there’s more than enough for everyone to share on the big day. That’s if you and your loved ones can resist the temptation to sneak a piece in the run-up. Set the mood with an aromatic candle infused with the scents of the tropical isle of Saint Lucia, as she unwinds with a selection of chocolates and pampering goodies. Engage her senses with our Rabot 1745 beauty products that harness the power of nature’s most indulgent ingredients. You’ll find products brimming with soothing aloe vera, exfoliating almond and coconut shells, moisturising shea butter and, of course, our botanical hero, cacao: the all-round skincare champion.

Brimming with enough chocolate for even the extended family to share, you won’t need to worry about whipping up extra desserts for guests. Just place this chocolate centrepiece in the middle of the table and watch their faces light up. It also makes a generous gift for a friend, colleague, or loved one.Dip into the firm favourites like our Ultimate Milk, Salted Caramel and Champagne truffles for a sumptuously smooth and comforting chocolate hit. Or go festive with our Mulled Wine, Winter Sidecar and Treacle Tart; the warmth of the spices with the luxurious chocolate can’t fail to satisfy. Go daring with Chilli Supernova, Vodka and Vanilla or our delicately spiced Custard Tart. Made with finely milled hazelnuts instead of milk, Nutmilk is our own vegan* chocolate that has all the depth of flavour you’d expect, but without the dairy. With its 45% cacao content, it’s smooth and mellow with a creamy and indulgent texture. Valentine’s day is the perfect time to remind her just how much she means to you and, at Hotel Chocolat, we can guarantee you’ll find the perfect gift. If you’re looking for the ultimate selection of Christmas chocolate, there’s no need to look any further. The Classic Christmas Sleekster contains an iconic collection of firm favourites and festive chocolate treats to share (or not). Or, for when you’ve had enough of the kitchen but want to serve something sweet, why not bring out as a striking centrepiece to share with your nearest and dearest? Just don’t add candles…

Our solid Chocolate Wreaths are real showstoppers. Moulded in the form of the quintessential foliage wreath (complete with an adorable ribbon), these solid chocolate sculptures are studded with nuts and fruits for a delightful variety of textures. Whether you go for a milk, dark or Unbelievably Vegan Nutmilk design, it will make a stunning centrepiece for your Christmas table that every guest will love. Whichever you choose, you’ll find rich cacao notes tempered by the natural sweetness of dried fruits — a deeply satisfying combination., ‘More cacao, less sugar’ is the Hotel Chocolat mantra, because we like to let the cacao bean reveal its nuanced flavours without being masked by refined sugar. Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, dried cherries (13%) (cherries, sugar, sunflower oil), HAZELNUT flour (11%), shortbread biscuits (10%) ( WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), cornflakes (4.5%) (maize, sugar, salt, malt extract (from BARLEY)), caramel flakes (3%) (glucose syrup, sugar, raising agent (sodium bicarbonate)), emulsifier (sunflower lecithin).

What is milk chocolate made from?

Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in the box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame. An advent calendar made for two, and made to share. With this two-person advent calendar, there will be no need to fight over who gets the best chocolate throughout December. Survey our stunning collection of signature Truffles, Batons and filled chocolates, all presented in our beautiful boxes. From fruit flavours to dessert-inspired Patisserie and the cocoa intensity of our dark chocolates, we’ve got decadent Sleeksters, Cabinets, and Chocolatier’s Tables guaranteed to make her smile.