The bark essential oil contains pinene, trans-pinocarveol, verbenone and myrtenol while the leaf oil has spathulenol, cryptone, beta-caryophyllene and limonene (Ayedoun, et al., 1996) Nutritional Composition The supposed libido-boosting effects might be attributed to compounds that stimulate circulation or balance hormones. It’s crucial to consult with a doctor before incorporating Grains of Selim or any new remedy into your regimen. The fruit of X. aethiopica is also used as a reliever of pain caused by rheumatic conditions. It is also used as a tonic to improve fertility in women and is an essential ingredient in preparation of local soups to aid new mothers in breastfeeding. http://www.fortunejournals.com/articles/median-lethality-dose-of-xylopia-aethiopica-fruit-ethanol-extract.html

The dried root powder is of Xylopia aethiopica dissolved in alcohol and administered orally as an anthelminthic and as mouth-wash to relive toothache. The powdered root is used as a dressing for skin sores and also rubbed on gums for gum diseases and in local treatment of cancer. The aqueous root concoction is administered after child birth as an anti-infective drug. The decoction is also administered as an antihemorrhagic agent.The leaves are used in traditional medicine to manage boils, sores, wounds and cuts and the decoction of the leaves and roots used as a tonic and also to treat fever and debility. Additionally, the decoction of the leaves is also used as an anti-emetic. The leaf-sap can be administered to treat epileptic seizure. Powdered leaves are inhaled for the treatment of headaches and its decoction used to treat rheumatism. A decoction of the fruit is useful in the treatment of asthma, bronchitis, stomach-aches and the dried fruit used to treat dysenteric conditions.

Other Facts

The fruit extract of Xylopia aethiopica protected the liver cells against acetaminophen-induced liver damage in male Wistar rats – (Folorunso, et al., 2013). It is used traditionally to treat female infertility, hemorrhoids, uterine fibroid, malaria, amenorrhea, cough, syphilis, diabetes, and dysentery among others. Their potential pain-relieving properties might stem from their possible anti-inflammatory effects. Noted, with other examples of fiery and watery grains of paradise, by Beichner 1961, p. 304, note 8; cardamom, with which it was often confused, as Cardamomum maius and Cardamomum minus, was reported by Dioscurides as hot and dry in its qualities, as recorded in the late 13th-century Herbal of Rufinus (Beichner, p. 305f). Grains of Selimhave been traditionally used to treat respiratory problems such as asthma and bronchitis.

Researches have revealed that the bark of Grains of Selim consists of some powerful properties, which are very effective in treating respiratory system diseases like common cold, bacterial pneumonia, asthma and bronchitis. In Senegal they use Selim pepper seeds as essential ingredients for soups given to breastfeeding mothers. While every effort has been made to ensure accuracy, we cannot guarantee that the information is free from errors or omissions. Grains of Selim has a negative effect on sperm count and reduction in motility which may lead to secondary infertility. According to a study in the international Journal of Scientific Research, prolonged intake of Xylopia aethiopica can lead to reduction in sperm count and reduction in motility which may lead to secondary infertility.

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Selim pepper kaurines give the spice anti-inflammatory properties. Antimicrobial activities of Selim pepper Uda seeds contain moisture (8.43 g/100 g), ash (5.89 g/100 g), crude lipid (9.58 g/100 g), crude protein (12.45 g/100 g) crude fiber (8.66 g/100 g) and carbohydrate (63.65 g/100 g) (J.T. Barminas et al. 1999).

Unsaturated fatty acids include linoleic (45.1 g/100 g) and oleic (26.5 g/100 g) while palmitic acid (18.0 g/100 g) is the main-saturated fatty acid in grains of Selim. Many believe that their aromatic properties not only provide a delightful scent but also have therapeutic effects on the respiratory system. The dried root powder is of Grains of Selim dissolved in alcohol and administered orally as an anthelminthic and as mouth-wash to relive toothache. The powdered root is used as a dressing for skin sores and also rubbed on gums for gum diseases and in local treatment of cancer. The aqueous root concoction is administered after child birth as an anti-infective drug. The decoction is also administered as an antihemorrhagic agent. The taste of Grains of Selim is quite strong and pungent, with a distinct woody and smoky flavor. It has a heat level that is similar to that of Habanero pepper, but with more earthy and smoky notes. How to use Grains of Selim in cooking

Traditional uses and benefits of Grains of Selim

They are believed to aid in the overall recovery process, rejuvenating the body after the rigors of labor. All these pharmacological Selim pepper benefits show why the traditional uses of the spice are justified. How to use Selim pepper