Cheese & Onion Squares– Vegan fans of cheese and onion flavour crisps are not doing well when it comes to Walkers… here’s another with milk products Since Weight Watchers introduced the new Personal Points plan it is harder to calculate points. This means I can no longer offer exact WW Points for food lists. (I am working on the recipe part). HOW MANY CALORIES SHOULD I BE CONSUMING PER DAY? Flavoursome and light, these popped chips compare well to others in the genre, especially on price. Available at the time of writing in two flavours (Beetroot with Sweet Chilli Jam, or Sweet Potato with Paprika), these have significantly less fat than other options in the veg crisp niche (for example, the Beetroot and Sweet Chilli Jam crisps have 14g of fat per 100g, compared to around 32g of fat per 100g of the Tyrells Mixed Root Vegetable Crisps. These aren’t quite as nice though!

Hovey works on roughly 12 new flavours at any one time, but he says only half of these see the light of day. “I spend a lot of time working in the future. It takes me eight months to make a seasoning, so I’m trying to make something that’s going to be bang on trend in eight months’ time.” Sometimes this means the chef misses the mark – his team have been known to cry: “What are you making?!” – while other flavours make it to taste-testing groups that ultimately disapprove.Akin to McCoy’s in flavour and texture, these sturdy crisps are perfect for vegans seeking the kind of flavour that is rarely available to people on a plant-based diet. Now the food arm of the John Lewis Partnership, Waitrose & Partners actually began life in 1904 as a small grocery store in Acton, in west London. Opening its first supermarkets in the mid-1950s, Waitrose gained a reputation for high quality produce and one that caters particularly to higher end customers (it even has a royal warrant from the Queen and Prince Charles!). With a worryingly addictive taste-crunch combo, the Original Pringles are a solid addition to any party or vegan barbecue.

Another relaunch, in 2003, saw Golden Wonder include Crisps cooked in sunflower oil, significantly reducing the levelof saturated fat. One of the first and arguably still one of the best of the premium ranges of crisps to appear on supermarket shelves, Kettle Chips have a superior consistency, crunch and flavour to many conventional crisps. Golden Wonder launched the cheese & onion crisp flavour in 1962. [11] Their first flavoured crisp, the concept was first devised by Tayto in Ireland in 1953. For Walkers, novelty arrived in 2009 in the form of its “Do us a flavour” competition, which asked the public to come up with seasoning ideas. The winners – among them chilli and chocolate, cajun squirrel and builder’s breakfast – led the way for the brand’s 2010 World Cup range, including yorkshire pudding, bratwurst, garlic bread, salsa, paella and haggis flavours.A reasonable (cheaper) alternative to Doritos that will suffice for anyone who isn’t a tortilla chip aficionado. The Chilli Heatwave chip ramps up the spice a little but they are by no means tongue-sizzlingly hot, especially if coupled with a mild salsa. Despite bosses of Walkers (and Gary Lineker) wanting us to believe otherwise, there are plenty more crisps in the world than just Walkers. So, let’s take a look at the main alternative options for vegan crisp lovers. Doritos – Which Doritos Flavours Are Vegan?