Finally, any serrated knives were used to slice beef tomatoes, cube aubergines and cut lemons into wedges. Plastic: Plastic handles tend to be smooth and free from grooves that can trap dirt. Some plastic knives are also slightly textured to offer a more secure grip. Keep them well away from heat sources when cooking to avoid melting the handle. The serrated knife, commonly used for fruits and bread, has small, grooved edges that mean it can tear through food easily. The good news is that if you are a home cook or amateur chef, then the weight might not be an issue. However, if you are looking for a knife that offers precision cuts every time, you are better off with a lighter knife with a thinner blade.

GLOBAL GS-38 9cm PARING KNIFE - useful for a variety of kitchen tasks, this nifty little knife is perfect for intricate cutting, peeling, mincing and dicing.The Ginsu set had sharp edges right out of the box, which is impressive for the affordable price. Each knife is lightweight and sliced through paper, tomato, and diced onions easily. The paring knife we found to be well-balanced and sharp and a small serrated knife is included for harder slicing tasks, as well as a honing rod and kitchen shears. Though it doesn't include a bread knife, we found the small serrated knife to be able to slice through a baguette, and the paring knife easily hulled and cored the strawberries. To sharpen knives with whetstones, you need to soak the stones first and keep them wet as you sharpen. First, we performed a printer paper test, cutting through the paper starting at the knife's heel and moving toward the tip in a controlled motion. We looked at how cleanly the knife sliced through the paper, noting how much effort was required to puncture the paper. If you are in the market for an option whose cost is on the lower side, then you might be better off with the Global 3 Piece set that comes with three knives to help you get started.

When buying knives online, you’ll also need proof that you're 18 or over. Here are the terms and conditions from the biggest retailers: Besides sharpening, you should also be sure to clean, maintain, and store your Global knives properly. Washing And Cleaning Lastly, the paring knife is small, sturdy and nimble with a sharp, angled point, which makes it best suited for deveining shrimp or segmenting citrus fruits for your gin and tonic. Are expensive knives worth it? We then used the chef's knife to slice a ripe tomato and dice an onion. Next, we used the serrated knife to slice two equal pieces off a loaf of crusty bread, such as sourdough. Finally, we used the paring knife to hull three large strawberries. We assessed the knife's performance with each test, noting traits like comfortability, balance, design, and size. We asked ourselves if the knives felt particularly heavy or light, if the edge and face of the knife had any impact on functionality, and if the handles aided in the knives' performance. Knife forging is a process that involves heating and hammering out knives from a single rod of steel. On the other hand, stamping knives involves cutting out the blade from flat sheets of metal.There’s no such thing as an ideal weight of knife; it comes down to personal preference. Most experts would agree that a chef’s knife, for example, should have some weight behind it, but you don’t want a knife that’s so heavy it strains your wrists. Starting with the coarsest stone, draw the knife blade across the full length of the stone, from heel to tip. Believe it or not, there are a lot of professional chefs out there!" admits Schmidt. "So, the most used knives are actually commercial grade knives supplied by restaurant supply outfitters. These knives tend to be on the less expensive side. However, when it has quality steel, and the chef knows how to maintain their tools, these knives perform very well since they're constantly being honed."