Mature Cheddar Cheese And Soft Cheese With Onion, Wrapped In Light Puff Pastry With A Mature Cheddar Cheese Sprinkle. Onion– a brown onion. You can use red onion or a couple of spring onions/ green onions instead if you prefer. Dough. Start by rubbing the fat into the flour until it resembles breadcrumbs. Then add grated cheese, seasonings and then enough milk to make a scone dough. For the filling, put the potatoes in a pan of salted water and bring to the boil. Cook for 3-4 minutes until almost cooked. Drain, then steam dry in the hot pan for 2 minutes. Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years. How Do They Make Cheese Swirls?

This cheese and onion roll recipe with puff pastry taste like the cheese and onion rolls from Greggs, the British bakery chain. If you are not aware of them, they taste like cheese and onion pasties!Frozen – You will need your Iceland Greggs cheese and onion pasties that you will want to cook in the air fryer. You can do two at a time in an average size air fryer, but if you want you can do them in batches. Make the cheese and onion rolls filling– drain the potatoes and give them a gentle squash with a potato masher – you don’t want them as mashed potatoes – more as broken up and bashed. Then mix in most of the grated cheese and all the caramelised onions – season with salt and pepper and mix everything together. Save a little cheese for sprinkling on tops of the rolls later. The onion flavor is incorporated throughout the dough but my favorite part is the browned onions that end up on top. What a nice crispy bite the onions lend to these buns! I have another favorite onion roll recipe. Try these onion bacon fantans for a special treat! How to make onion rolls: Chutney - If you have lots of chutney leftover from Christmas, then add a little bit of this to the cheese and onion rolls. You want to be careful not to over stuff them though, otherwise you won't be able to fold the pastry. Spray. Next spray the cheese and onion pasties with extra virgin olive oil. This will help stop them looking anaemic and give them a crisp. Alternatively swap this for egg wash.

This is also perfect for when you have spare puff pastry and want a simple use for it. What Is Cheese Whirl Recipe Made Of? Yes, you can. This makes them perfect for picnics, as when you are prepping your picnic the day before you can include your cheese whirls. More Old School Recipes Start with the pastry if you’re making it (see tips). Put the flour in a large bowl, whisk in the mustard powder and salt, then grate or dice in the cold butter. Rub the butter into the flour with your fingertips until it looks like breadcrumbs, then add just enough cold water (about 3 tbsp) to bring everything together into a smooth dough. Wrap well and chill (see Make Ahead).Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Onions (13%), Potato (10%), Medium Fat Soft Cheese (10%) (𝐌𝐢𝐥𝐤), Mature Coloured Cheddar Cheese (6%) (Cheddar Cheese (𝐌𝐢𝐥𝐤), Colour: Carotenes), Water, White Mature Cheddar (5%) (𝐌𝐢𝐥𝐤), Whole 𝐌𝐢𝐥𝐤, Dried Potato, Rapeseed Oil, Cornflour, Salt, Stabiliser: Hydroxypropyl Methyl Cellulose; Garlic Puree, White Pepper, White Wine Vinegar. Well, that is exactly what I recommend you do with the air fryer. Master our air fryer scones first and see just how easy it is to make scones in the air fryer. WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Soft Cheese (17%) (Skimmed MILK, Cream (MILK), Waxy Maize Starch, Salt), Onion (10%), Potato, Mature Cheddar Cheese (9%) (MILK), Palm OIL, Water, Cornflour, Pasteurised EGG, Red Leicester Cheese (2%) (Cheese (MILK), Colour: Annatto), DRIED Potato, WHEAT Gluten, Salt, English MUSTARD (Water, MUSTARD Flour, Salt, Sugar, WHEAT Flour, Acidity Regulator: Citric Acid; Ground Turmeric), EGG Albumen Powder, Rice Flour, Stabiliser: Methyl Cellulose; Rapeseed OIL, Pea Protein, Ground White Pepper. Just as easily you could serve a smaller version of these rolls along with a main course like roast beef. The next time I make it I will use this onion bacon jam for my filling, doesn’t that sound good?