The combination of scampi and lemon flavors may seem unusual at first, but it works surprisingly well. The scampi flavoring gives the crisps a rich, savory taste that is reminiscent of seafood, while the lemon zest adds a refreshing, citrusy tang that balances out the saltiness. The classic shrimp scampi that is widely adored is typically prepared by cooking shrimp in a sauce made with garlic and butter, and then serving it alongside pasta noodles like linguine or angel hair. Alternatively, an excellent option is to serve it with crusty bread for dipping into the flavorful sauce, as opposed to using pasta.

If you are not one of those people and you are here because you know how truly awesome these are then do not worry the link to the pub card is here. Because I know you are not going to want just one bag. People who like Smiths Scampi Fries never want just one bag, it’s just not the thing. It is like an unwritten rule. Buying these? Buy multiple :’). Where Can I Buy Scampi Fries? I think there is potentially a bit of biased on my part because I absolutely love Smiths Scampi Fries. But with good reason. They are just the best. So if I was to recommend something similar. I could not. these stand-alone, my only suggestion would be to buy more of these, more and more and more of these. You know, it is worrying to think that there are people out there who have not tried Smiths Scampi Fries. Crazy Options for Pairing With Shrimp Scampi include any type of long pasta like angel hair pasta, linguine, spaghetti, or fettuccine. Another option is to use zucchini noodles, or even a combination of regular pasta and zucchini noodles. Additionally, you can serve it with steamed white rice, creamy polenta, gnocchi, risotto, or transform it into appetizer bruschettas. Meanwhile, heat a large saucepan of sunflower oil for deep-frying until the oil reaches 180°C (a cube of bread dropped into it will turn golden in 30 seconds). Pat the prawns dry with kitchen paper and dust with the flour, then dip the prawns into a bowl containing the eggs, followed by the breadcrumbs.Bring a pan of salted water to the boil and add the chips. Parboil for 4 minutes, then drain and refresh under cold water. Pat the potatoes dry and spread out on the hot roasting tray. Season with plenty of sea salt, shake to coat in the oil and transfer to the oven. Bake for 25-30 minutes until crisp, golden and fluffy in the middle.

Put the chips in a pot of salted water and bring it to a boil. Drain and rinse in cold water after a 4-minute parboiling period. Brush off any excess moisture and spread the potatoes out on a heated baking sheet. Put in the oven after liberally seasoning with salt and shaking in oil. Put in the oven and bake for 25-30 minutes, or until the outside is golden and the inside is light and airy. Yep. You read that right. You can buy a full pub card of Smiths Scampi Fries. How many are on a pub card you ask me? Well, I will ll tell you. twenty-four. Yes, twenty-four gorgeous heavenly bags of deliciousness. I would absolutely annihilate multiple pub cards let alone multiple bags of these crisps. If you have never had one, firstly, it’s time to leave your cave. Secondly, how, why, and how again? If there is one thing you need to try in your life. It is these. Life changing. Recommendations Turn the oven temperature up to 220 degrees Celsius (fan 200 degrees Celsius, gas 7). Place the olive oil and a roasting tray in the oven. Remove the potatoes from the heat and return them to the pan after they have been drained. Add the oil and toss until the chips are thoroughly coated. Spread on one baking tray and cook in the oven for 20-25 minutes until golden and crisp. Meanwhile, cook the peas in a pan of boiling water for 2 mins; drain. Add the butter and mint, season, then mash with a potato masher. Spread a thin layer of olive oil over it, then cover and keep warm.Notes: Our Easy Scampi Recipe Uses Tortilla Crisps For The Perfect Coating, When you think of scampi, it'll likely conjure up a seaside pub or cafe, serving up scampi and chips that you have to protect at all costs