For home cooks whose knowledge is limited to continental or Lisbon foods, this book brings you the mouthwatering recipes from Azores Island. She wanted to write a Portuguese cookbook in English with tasty and authentic recipes from her family’s cooking repertoire. About the author:Sarah Spencer is a culinary enthusiast, loves creating new recipes, and writing cookbooks. She lives in Canada with her husband and two children. Sterne, J.A.C.; Smith, J.D. Sifting the evidence—What’s wrong with significance tests? Br. Med. J. 2001, 322, 226–231. [ Google Scholar] [ CrossRef]

Who is It For?For someone who wants to master authentic Portuguese home cooking with simple but delicious recipes. Anyone who loves wine lists and meal plans. The book begins with a primer of the culinary regions in Portugal including the islands. Portuguese wines and food from each are described as well how they are different from each other. The book is a mix of traditional dishes from his grandma to modern interpretations of Portugal’s gastronomy. Ana Patuleia Ortins has created a comprehensive cookbook on Portuguese cuisine, with Publishers Weekly terming it an Encyclopedia of Recipes. With this easy Portuguese cookbook, Milena shows you how to make simple and delicious recipes including soups, appetizers, desserts, main courses and more.Breiman, L.; Friedman, J.H.; Olshen, R.A.; Stone, C.J. Classification and Regression Trees; CRC Press: Boca Raton, FL, USA, 1984; p. 358. [ Google Scholar] Some recipes are from her family, while others are ones she rediscovered when she returned to the archipelago

Disney, A.R. A History of Portugal and the Portuguese Empire; Cambridge University Press: Cambridge, UK, 2009; Volume 1, p. 386. [ Google Scholar] Saramago, A. Cozinha Algarvia: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2001; p. 228. [ Google Scholar] Modesto, M.L. Traditional Portuguese Cooking, 6th ed.; Verbo: Lisboa, Portugal, 2014; p. 359. [ Google Scholar] Ribeiro, O. Portugal. O Mediterrâneo e o Atlântico, 5th ed.; Revised and Augmented; Sá da Costa: Lisboa, Portugal, 1987; p. 189. [ Google Scholar]

Conflicts of Interest

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Valente, M.O.C. O Melhor da Cozinha Regional Portuguesa; Círculo de Leitores: Rio de Mouro, 2004; p. 248. [ Google Scholar] Draper, N.R.; Smith, H. Applied Regression Analysis, 3rd ed.; John Wiley: New York, NY, USA, 1998; p. 706. [ Google Scholar] Saramago, A. Cozinha do Minho: Enquadramento Histórico e Receitas; Assírio & Alvim: Lisboa, Portugal, 2000; p. 254. [ Google Scholar]

Guedes, F. Receitas Portuguesas. Os Pratos Típicos das Regiões, 3rd ed.; D. Quixote: Lisboa, Portugal, 2005; p. 301. [ Google Scholar] In this collection of recipes, the author will share simple dishes for anyone who loves Portuguese cuisine, especially the descendants of Luso who are interested in recreating those dishes that their grandmothers, mothers, and even fathers have cooked.