Scotch ranges in taste based on where in Scotland it is from and what techniques were used in the distillery’s process. Each distillery puts their own unique spin on their single malt, so you’ll find different taste profiles even within a distillery’s product lineup. Something aged for 8 years, for example, will be much lighter and less complex is flavor than an 18-year single malt. I could make a list of all the possible flavors, but you would be reading this all day. The Glasgow 1770 (named after the year the original distillery was founded) single malt core range is made up of three whiskies that reflect the three new make styles: The Original, Peated and Triple Distilled. Then there’s been a flurry of limited editions from its Small Batch Series and single casks releases, such as the new Glasgow 1770 Tokaji Cask Finish (Peated) and the triple distilled Glasgow 1770 Cognac Cask Finish. Single Malt can only be made with barley and water, whereas Double Malt includes other grains other than barley.

The biggest mover is not a single malt at all, but blended malt Monkey Shoulder, which enjoyed remarkable growth of more than 30% last year. Being able to draw on William Grant & Sons’ full roster of distilleries helps counteract the supply shortages that are currently affecting many single malts. One of the reasons scotch is so highly prized and so expensive is because it has a built-in quality guarantee. The Scotch Whisky Association, a Scottish trade organization, created a set of legal rules necessary for any bottle wishing to label itself “scotch.” These rules might seem constricting and arbitrary, but they were actually put in place to preserve the reputation, flavor, and purity of scotch whisky. So any time you buy a bottle labeled scotch, single malt or not, you know exactly what you’re getting.

Single malt is usually more expensive than other whiskeys [ 2]. It is highly prized like a single barrel because of its rarity and valuable commodity. Aside from the ingredients, the exclusivity of a lone distillery makes it more expensive. This single malt ages for 14 years in Bourbon casks before being transferred to sherry casks for a final period of aging. This final step results in a whisky that’s luscious and soft, with a full-bodied feel and hints of fresh honey and florals. Throw in some toasted spices and candied fruit and you’ve got yourself a winner in Oban’s single malt. Blended whisky is similar to blended malt in the number of options you can find. However blended whisky won’t be as clearly marked with the style and type so you’ll have to get some help when shopping for a bottle you like. They range from light, honey, citrusy, and floral to dark, rich, caramely, and spicy.

Whisky is a spirit made from fermented grain mash. The spirit features various grains, which may be malted, including barley, corn, rye, and wheat. The process for creating whisky has changed little over the past 200 years including the makeup of three core ingredients — water, barley, and yeast. Generally speaking, aging is an important process when making whisky because it gives flavor and color to alcoholic beverages [ 1]. This award-winning blended Scotch whisky combines some of Scotland’s best flavors. It’s an affordable bottle that works well when enjoyed alone or with a few drops of water. Or, bring out the citrus notes by mixing with soda water. Beloved by collectors and by a new breed of whisky investor, Macallan dominates the rare whisky auction scene, which in turn castsa beneficial halo over what has become the world’s most lucrative single malt whisky. The popularity of scotch is clearly on the rise. But what exactly is it and why do some people pay millions for it?The concept of blended whisky inevitably leads to confusion. Simply put, a blended Scotch whisky is a combination of single malt Scotch whisky and single grain Scotch whisky. Masters of their craft, these blends often take years to perfect, but create entirely unique drams offering complex flavour profiles. How we test blended Scotch whisky

Technically, there’s no such thing as double malt, the actual term for double malt is blended malt whisky, as it is a blend of two single malts from more than one distillery. Main Differences History & Origin When it comes to pairing whiskey with food, both single malt and double malt whiskey can be paired with a variety of different dishes. However, because single malt whiskey has a more consistent flavor profile, it can be easier to pair with specific dishes. Double malt whiskey, on the other hand, can be more versatile and be paired with a wider range of flavors and cuisines. Conclusion Oban’s Distillers Edition Single Malt is finished in Fino sherry casks, which elevate the sweetness of the spirit. It’s a must-try from the brand, especially with the relatively low price tag. Blending: Before the scotch is bottled, the master distiller will taste each barrel to determine which flavors should be blended together to create the most interesting, pure, and consistent scotch. Once these blends are created, the result is bottled and shipped for us to enjoy! What is Single Malt?Single grain is a separate designation used to describe whisky made from a grain other than barley. These other grains could be corn, wheat, or rye and can still be malted or unmalted. But again, the “single” in this phrase also indicates the dram comes from a single distillery. If you are a whiskey lover, you must have heard about single-malt whiskey. This type of whiskey is made from 100% malted barley and is distilled in a pot still at a single distillery. Here are some interesting facts about single-malt whiskey that you should know: History of Single-Malt Whiskey Islay: This type of whiskey is known for its smoky and peaty flavor profile, which includes hints of seaweed, salt, and iodine. At 45 ppm phenol content, Tire Fire has the type of peat you find in Islay-style single malts. Distilled from 100% heavily peated malt from Inverness, Scotland, we then mature Tire Fire in new, charred oak for a unique twist, and finish it in Georgia’s own Richland Rum Distillery single estate rum casks for the final few months of aging to lend a smooth-sailing, tropical note to the mix.