Pipe on those flowers. To make the flower, hold the tip perpendicular to the cake. Press the tip to the cake, then pull up, squeeze and do a circle motion, which will create the small flower. Repeat next to that flower, etc. Then if you like, you can pipe little stars in the gaps between the flowers, if any. I used neon pink and normal white frosting, with a small tip, to make the stars.

You will need double maybe even triple the amount depending on how tall your Barbie is. For this style and this size barbie, you need 2.5 Cake Mix boxes. I just keep the one cake layer that I don't use and use it for something else, like cake pops or cakesicles.Ice cake. Tint icing medium coral using color combinations provided. Place cake on cake circle and ice cake smooth. Place on Cake Dividing Chart. Using tip of 9 in. spatula to lightly mark lines in icing, divide cake into eight sections. Using 11 in. spatula for bottom of dress and 9 in. spatula for top of dress, make scallops around entire dress, starting at one dividing line and moving down and up to second line. Cream together the butter and sugar until light and fluffy and the mixture is pale in colour. Beat in the eggs, one at a time, adding a little flour with each egg. Fold in the remaining flour.

From mini sandwich tins and muffin trays to cake bake trays for little loaves, we’ve got all the baking equipment you could possibly need to create the cutest cakes. Whether you want to whip up a batch of six muffins or a tray of 24 bite-sized morsels, you’ll find plenty of choice in our wide range of mini cake tins and trays - including mini flan tins and small spring-clip tins that are ideal for individual celebration cakes. Novelty cake tins Have the frosting ready to use. Affix the cake to the cardboard with a bit of frosting. Affix this board and cake to the serving platter. Tint three-quarters of the frosting a vivid color and the remaining frosting a paler pastel. Cover the entire rear three-quarters of the cake with the darker frosting, leaving the front 5 inches (the trimmed triangle) bare. Use an icing spatula to apply frosting in an up-and-down motion; this will create soft vertical lines that look like draped fabric. I like to use the double bag technique because it allows me to switch out frosting colors but use the same tip. Take one decorating bag and add the star tip to it. I use the Wilton 1M or 2D tips.Decorate Barbie's top with the coloured fondant icing and the top part of the iced sponge cake to look like an overskirt and top. Begin by baking the cakes. You can use whatever cake recipe that you want. I have several here on Instructables that you can use. Or just use your favorite cake mixes, along with the required ingredients of course. Make sure to grease and flour the pans and it is a good idea to put parchment paper on the bottom as well.

Please note, the dates below are estimates only, and couriers may face delays during the busy festive period.For our customers in Northern Ireland with a ‘BT’ postcode, please note that any deliveries will most likely take three days to arrive, on 2 Day Northern Ireland Delivery. Place each frosting in separate pastry bags, each fitted with a coupler. Using the #45 tip and lighter frosting, apply ruffles to the front of the cake, beginning at the center bottom of the triangle and working your way up to the top. Create the ruffled ribbon effect by moving the pastry bag up and down, up and down as you move upwards. Fill the space to the left and right of the first ruffle with more ruffles until the triangle is filled. I cooked it at 160C in a fan assisted oven for approximately 50 mins or until a skewer inserted comes out clean. This tin comes with a heat conducting central pole to help cook the cake thoroughly which is great as there is a lot of cake batter. I have cooked half sphere cakes before and the timings can be all off so if not cooked after 50 minutes be patient and keep trying in 5 minute increments to see if fully cooked. If worried about the top burning just cover with tin foil – it will cook eventually! When completely cool, cover the sponge with a thin layer of buttercream icing and then lay the white fondant icing over the top and make pleats in the front to look like a skirt. Please do not throw any incorrect items as we may ask you to return it to us – we will, of course, cover the cost of your postage in these circumstances.