If this recipe needs to be gluten-free then buy gluten-free oats, however a side note, oats ARE gluten-free It’s just that companies can’t state gluten-free because of the manufacturing processes. Those that will no longer be able to contain it will no longer be able to make toast. As a result, this product should not be given to babies as the first step in their milk supply. Vegan-friendly Biscuit Alternatives To Chocolate Digestives Aside from the Original Raspberry flavour, you can also find Magical Strawberry, Gooey Apple, and Cherry Burst flavours. Original Hobnobs are vegan, yes! The original, gluten-free and chocolate chip varieties are vegan but neither of the chocolate-topped varieties are. The ingredients of the original Hobnobs are: While I find it extremely difficult to avoid palm oil, I do attempt to minimize its consumption, particularly because I make an effort to avoid processed foods (and many contain palm oil). Conclusion

Have you heard about a vegan Hobnob? This was something I was also very excited about. Needless to say, I was overjoyed to learn that McVities had released a gluten-free version of this classic biscuit. While it’s possible to find many dark chocolate products without animal ingredients, this one still contains butter oil, which is a milk-derivative. Chocolate Chip Hobnobs However, don't confuse Scottish Snowballs with their Swedish counterparts, which are not cakes are therefore do attract VAT. In a small bowl, melt the butter and golden syrup together in the microwave in 10 second intervals. Set aside to cool.

5. Gingernuts

Some of the biscuits in this list contain palm oil, which may or may not be sustainably sourced. Some vegans choose to avoid palm oil that hasn’t been certified as sustainable because its production destroys the habitats of animals. Cross contamination Absolutely! Feel free to add your favourite mix-ins to the hob nobs. You can add chocolate chips, dried fruits, or coconut to enhance the flavour and texture. Just be mindful of any dietary restrictions or allergies when choosing your mix-ins. Plain Chocolate [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil ( Milk), Cocoa Butter, Emulsifiers (Soya Lecithin, E476), Natural Flavoring] The drink that Kate likes the most is tea dripped. It’s a sturdy, oat-based base dipped in golden syrup and coated in chocolate. Once dipped in chocolate, the biscuit does not become completely soggy and retains some bite. Because how hobnob biscuits are made has always been a mystery, Kate wanted to try it out. It is a type of chocolate biscuit made from hjorthornssal (a.k.a. Baker’s ammonia (rather than baking powder) is used instead. This method resulted in even lighter, crispier biscuits.

Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavoring] Another British tradition Bourbon biscuits were unleashed in 1910 by a Bermondsey-based company and are a taste of childhood. Who doesn’t love a Bourbon? 4. OreosRemember, please reach out if you have any other questions or need further assistance. Happy baking! Other recipes you might like