Pour in the remaining liquid mixture and mix on medium for another 2 minutes. Scrap the sides of the bowl after the first 30 seconds of mixing and again when done. Like other fat sources, use a 1:1 ratio to substitute oil for butter in your cake recipe. Use Milk Alternatives Turn the mixer up to high and let mix for 5 minutes until smooth and creamy. Scrape the sides of the bowl when necessary.

Make the frosting. Using the whisk attachment of an electric mixer, beat the vegan cream cheese and shortening together until smooth. Add the vanilla extract, cornstarch and spices. Mix until combined. Then, slowly add 1/2 cup powdered sugar at a time until the frosting reaches your desired consistency. Naturally, almond milk doesn’t contain any sugar. To mimic dairy milk, opt for a lightly sweetened product. Here are some alternatives for each component and how to use them in a bundt cake: Substitute the Butter Without a doubt, the best thing about a Mini Egg chocolate ganache, or any ganache for that matter, is that it can be made a day or two before you need it to fill a cake. Prepare the ganache according to the recipe, pour it into a shallow air-tight container, and store it in the fridge. When you are ready to fill the cake, simply take out the ganache and give it a stir.For those who don’t know, shortening is a 100% fat product made of vegetable oil. The latter undergoes hydrogenation to change from liquid to solid. The last step of this Mini Egg cake cacophony is the buttercream frosting. Again, using my go-to Vanilla Buttercream recipe as the base, I added in half a cup of chopped Mini Eggs and a healthy splash of brightly colored confetti sprinkles. This frosting was everything fun! Chunks of Mini Egg yum, pops of spring pastels, and that dreamy smooth vanilla buttercream to round out the flavor profile. Add the cornstarch, followed by 1/2 cup of powdered sugar at a time, beating until fully incorporated. Season with a pinch of coarse salt and mix until combined. You can use shortening, margarine, or oils to replace butter. The latter can also make the cake loftier and moister.

Several brands offer commercial egg substitutes. Those products typically contain some form of starch, like potato or tapioca, and leavening agents. Figuring out non-dairy options for butter is straightforward, thanks to the numerous alternatives on the market. Those include shortening, margarine, and vegetable oils.

The Best Mini Egg Cake Recipe Awaits

For instance, a chocolate bundt cake typically has ganache glazing poured on top. The former is a sauce made of cream and chocolate. Simply replace one egg with a quarter cup of the sauce. You can also use the former ratio with other fruits like bananas or canned pumpkins and get similar results. Final Thoughts Soy milk makes an excellent substitute for milk because it’s rich in fats and proteins. It’ll help hold the cake’s structure. This cake, seeing as how the Mini Egg buttercream isn’t smooth in and of itself, say like frosting on this Lemon Raspberry cake, will not be completely smooth. The chopped bits of Mini Eggs and pastel confetti sprinkles are going to create a bit of texture. And that’s okay. Don’t fight it trying to get a perfectly smooth cake. It’s not going to happen this time. Roll with it and leave the buttercream a bit rough. Let’s call it Mini Egg personality. The Best Mini Egg Cake Recipe Awaits