The record for the highest biscuit dunk was set in 2016 with a 73.41 metres (240 ft. 10 in) high bungee dunk with McVitie’s Chocolate Hobnobs. The post states that a white chocolate version of the McVitie's digestive biscuit hasn't been seen in shops since the mid-2000s. That's almost 20 years ago! When will White Chocolate Digestives be on sale?

As original McVitie’s Digestives are made with baking soda, it was previously thought that they would help with digestion, hence the name. McVitie’s have released some new pouches of biscuity goodies and given they have my name on them I couldn’t not try them!! Enter McVitie’s Digestives Nibbles. They come in 4 varieties, Milk Chocolate, Caramel, Dark chocolate and Double Chocolate and are chocolatey biscuit forms of their ever popular Digestives, just bitesize. McVitie’s aim is for these to bethe new evening sharing treatbut to me biscuits are there for dunking or accompanying your tea and coffee, not so much an evening munchy treat, but by all means I am welcome to change. If you do nothing, you will be auto-enrolled in our premium digital monthly subscription plan and retain complete access for 65 € per month. Wallop, Harry (6 May 2012). "Jaffa Cakes - definitely not biscuits - prepare to take on imitators". The Daily Telegraph. The factory, which covers more than 10 acres, produces 2,000 Jaffa Cakes a minute Okay so technically these are a Christmas edition however given the delightfulness of the other McVitie’s Nibbles I couldn’t not try these newMcVitie’s White Chocolate Nibbles. It is well over a year since the original Mcvitie’s Nibbles came on the scene in four flavours including Dark Chocolate and Caramel. It is about time that we had a new flavour and what better reason than for the festive run-up.The Milkybar Choo was an upgraded version of the regular Milkybar with a chewy fudge centre. The combination of the smooth white chocolate combined with the chewiness inside made it so addicting, and way better than any other fudgey chocolate you could buy. Early 20th century McVitie & Price's Digestive biscuit tin, located in the Victoria and Albert Museum, London. Plain digestives were launched in 1892. Two Scottish takeaways feature in Deliveroo top 100 worldwide roundup - including acclaimed Thai restaurant Here we have very similar looking bite size biscuits except these are milk chocolate coated biscuit balls with caramel flavour cream. I’ll be honest I’m not a fan of the standard Digestive Caramel Biscuits, I find them far too chewy, but these nibbles are rather delightful. Again the biscuit to chocolate ratio is spot on, they still have that crunch factor that makes them biscuity and the quality is good. I couldn’t detect any cream, I am not sure how that’s incorporated in the nibbles but the smell of sweet caramel was instant upon opening, and evident in tasting. These are far nicer than the biscuit version but if anything these nibbles were incredibly sweet and I cannot see people being able to eat many before they are overcome with sweetness and toothache.

In March 2011, it was announced that Prince William had chosen a groom's cake for his wedding reception, made from 1,700 McVitie's Rich Tea biscuits and 17 kg of chocolate. Now comes the stark comparison. A day after opening, and having had secured them tightly, they were stale. Like hard pellets they’d gone from bouncy to plain tough and hard. Not what you want from Jaffa Cake Nibbles that’s for sure! I do not seem to be alone in this as dry sponge and dissapointment has certainly been bounded about. See how chocolate digestives are made at a London biscuit factory". Time Out . Retrieved 16 August 2022.United Biscuits. "Our History". Archived from the original on 27 April 2020 . Retrieved 6 November 2007. McVitie's is first described as a "baker and confectioner" rather than a provision shop in 1856 at 5 Charlotte Place. He used the basement area below the shop as the bakery. [6] By 1865 the bakery had moved to 47 London Street just round the corner from his flat at 76 Broughton Street. [10] In 1870, McVitie is described as a baker at 12 Antigua Street and 2 East London Street, both also near his home in Broughton Street. [11] In 1875 the business was expanded to 23 and 24 Queensferry Street where McVitie is described as a baker and confectioner. [12]