The majority of the ingredients above are used for better digestion, in regular Indian household cooking. The combination of so many digestive aids helps in faster digestion of food and relief from flatulence and discomfort. Even if this isn’t a popular choice among those who are concerned about their health, it’s very necessary for fostering the growth of healthy gut flora and providing your body with the nutrients it needs. 7. Cumin Seeds This helps in improving your appetite by stimulating the digestive juices and also improves digestion. It is very beneficial for heartburns, stomach aches, and even indigestion.

Since Hajmola consists of many natural ingredients which have many health benefits and are also a part of our regular diet; consuming Hajmola within reasonable limits can be safe during pregnancy. This helps in improving your skin and boosting the immune system in addition to improving digestion. This is another antioxidant that can help control cancer-causing free radicals and also improve your digestion drastically. Ginger is a common ingredient in many dishes worldwide, for its distinct taste and digestive properties. 4. Sea SaltFeel too full after eating a satisfying but heavy meal? Just pop a Hajmola Tablets Imli and experience relief in the next few minutes – no more painful gas, indigestion, or heartburn! Try Hajmola, you will fall in love with its chatpata taste. Chatpata means strongly sour and salty. The flavor of Hajmola is very addictive. Chewing one to two tablets is just not enough. The thought of Hajmola itself makes you salivate and crave for it. You want to pop at least 4 to 5 pieces to satiate your taste buds. Hajmola is high on salt content, which is generally not a great option for pregnant women, especially if you are already suffering from high blood pressure. Regular intake of Hajmola tablets will be salt in addition to what is present in your food. Try not to consume more than one, if your doctor approves. Hajmola is a herbal digestive tablet manufactured by Dabur, a reputed Ayurvedic product manufacturer of India. Hajmola was officially launched in 1978. Ever since its popularity has soared and touched new heights. So much that it has become a staple in every Indian home. Most people like Hajmola more for its flavor than its digestive function. I still remember quarreling over how Hajmola’s Imli flavor is better, in fact, the best, when my friends forced me to choose the regular one every time. Though I wasn’t able to ever convince them, our love for Hajmola has been no different. A bottle of Hajmola tablets still adorn my office desk- because who doesn’t love them?

Salt is present in a significant amount of hajmola. Consuming an excessive amount of Hajmola results in ingesting an unhealthy amount of salt, which significantly raises blood pressure and can lead to other complications during pregnancy Cumin is most frequently used to treat indigestion. In fact, recent studies have shown that cumin may help stimulate normal digestion 6. For example, the activity of digestive enzymes could be increased, which would speed up the digestion process. Similarly, cumin stimulates the liver to produce more bile. Bile aids in the breakdown of fats and the absorption of certain nutrients. 8. Navsadar Pop a Dabur Hajmola - and enjoy the chatpata flavour that stimulates your digestive power. Take it regularly, especially after a heavy meal. And savour every bite with this tasty digestive tablet. The various ingredients of Hajmola have medicinal properties and are used in regular consumption, in many other ways. Some of the health benefits you can enjoy by consuming Hajmola during pregnancy are:Long Pepper – Pippali – Piper longum – It improves digestion strength, causes purgation, useful in piles, abdominal tumor, indigestion etc. In the beginning, Dabur Hajmola was sold in two different flavors and two different forms: original (normal) and pudina, in the shape of tablets and hard candies. Later, we were able to try new flavors like imli, chatcola, limcola, chatpati hing, anardana, and even amrud. For your convenience, you can get these pills in both sachets and small glass jars. The sachets each contain four pills, while the jars include a total of 120. Is It Safe To Eat Hajmola During Pregnancy? Fun, wit, quirky, desi and an apt product placement, sum up 40 years of Hajmola advertising journey. The brand is winning hearts through digital now and we couldn't help but revisit its past. Along with the traditional digestive property, the company claimed that it wanted Hajmola to enhance the value of every meal. Amidst the makeover, Hajmola launched a slew of initiatives. It tied up with Dabbawallas in Mumbai who provided Hajmola sachets for free with every tiffin they delivered. ET quoted a company spokesperson saying, “This was also a great way to sample new variants, like pudina (mint) and kaccha aam (raw mango). Other points of sale activation during sampling included dhabas (highway eateries) and swanky QSRs, like Nirula's as part of the activation campaign titled ‘Hajmola Ka Chatkara Kare Khana Complete’, where one sachet of Hajmola was given with every bill cut for two years in a row. In the same vein, collaboration with Indian Railways and FM radio stations countrywide to rope in prospects wove in the ‘fun’ element.” Living the Moment- The Digital Way