In my Creme Egg trifle, I used some dark chocolate to melt into one batch of custard so it had a different flavour, and used some orange food colouring in the second. You can of course flavour this custard too, but I didn’t bother as I liked it as vanilla. A trifle is all about you doing what you want! But, hey, seeing as Easter is all about chocolate eggs, it’s never too early to get egg-cited, right? Bold statement,” said one in a cheeky quip about the trifle’s name, “but willing to try and find the joy.” This time, it’s my Creme Egg trifle. This is one of those bakes that has been requested over and over throughout the years, and I will admit… I’ve just never got round to it. It’s not that I didn’t want to, but I had so many delicious Creme Egg bakes I didn’t want to do too many!

But the good news is, Easter is just around the corner. Well, if the corner was located approximately three months away… Per serving 1/6 pot Energy: 975kJ, 233kcal, 12% Reference Intake of an average adult (8400kJ/2000kcal Per 100g Energy: 1060kJ, 254kcal%Oh my god, you better have got me one when you went to the supermarket,” said another tagging their other half. To start, make the chocolate custard. Warm some ready made custard in a pan on a low heat, then add some milk chocolate and stir until it melts into it. Then put it in the fridge to cool completely with cling film over it. If you can easily find ready made chocolate custard then you could use that instead to skip this step. If you don't want to use brownies for the base you could use chocolate cake, or chocolate swiss roll.

Last week we got riled up about a Cadbury Fingers Easter egg, and now we’re all about this Easter-themed trifle. Feast your eyes on this epic Creme Egg Trifle! It's made up of a layer of chocolate brownies, then chocolate custard, then vanilla cheesecake with Creme Egg halves, then I've topped it with whipped cream and custard (to look like a fried egg) and of course more Creme Eggs on top! This is the ultimate Easter dessert to impress your friends and family, and best of all it's easy to make. If you use shop bought brownies then there is no baking involved at all! Ingredient Tips & Equipment Information There are various recipes for a creme egg trifle around, as well as one being sold in shops sometimes – but I just wanted to post a recipe for a creme egg trifle that was essentially my dream combination of ingredients, and here you have it. Yes, it’s sweet, but it’s a chocolate trifle. This trifle should be stored in the fridge and it will last 2-3 days. Can this trifle be made gluten free? We are fully into the swing of Easter bakes now we are the middle of March, pancake day has happened… and Easter chocolates are all you can basically see in the supermarkets. I love it, and I am always in the mood to post a new and delicious Easter themed recipe for you all.For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.