Candy melts– you can use any colors you want, I just like using Easter colors! Also, I don’t have a preference on brand, anything that’ll melt works great! This patisserie version is crammed with all your favourite puddings in chocolate form. Dessert lovers rejoice as there's bite-sized delights inside, like rhubarb and custard, Eton mess, treacle tart and carrot cake. It is best to store any leftover Oreo balls in the refrigerator. You will need to keep them in an airtight Ziploc bag, or in an airtight container. You can also store them in the freezer to extend the shelf life even more. More Oreo Recipes: We are very proud of our white chocolate, and think that it is a valued member of the chocolate family, so much so we make sure that all our white chocolate is crafted with a minimum of 36% cacao butter. The result? An irresistible melt and delightfully mellow flavour. And because we focus on more cacao, less sugar, you can enjoy the delicate vanilla notes without excessive sweetness. White chocolate – you can either use white almond bark, white chocolate, or even just white candy melts. Or skip the white all together and just go with colors – I just think the white brightens everything up!

Belgian Chocolate – Substitute colored candy melts for the Belgian chocolate if you wish. You may even be able to use white almond bark or white chocolate chips too if you’re comfortable with those, although we did not test those with this recipe. Sift the flour into a large bowl, add the sea salt, spices and sugar, then stir the chopped stem ginger into the mix. If chocolate doesn't take your fancy both Glossybox and Lookfantastic have launched beauty eggs filled with skincare and make up.

Cadbury White Chocolate Creme Egg (Box of 48)

Blitz the oreos in a blender until crumb like and stir them together with melted butter. Spoon this into the easter egg halves and flatten out. Put the biscuits in a freezer bag and use a rolling pin to bash them, leaving some pieces chunkier than others. Stir into the cooled chocolate with the marshmallows, cranberries and 150g of the mini eggs.

Melt dairy-free white chocolate and spread a thin layer over the cheesecakes. While the chocolate is wet, sprinkle over some Oreo crumbs and decorate with vegan chocolate eggs (or whatever you fancy). Serve and enjoy! Pour into the baking tin and leave to cool for about 15 minutes. Cut the crème eggs into pieces and lightly press into the top of the fudge then leave to cool completely. Whether you’re looking for cute Easter desserts for Easter baskets or to include on an Easter charcuterie board for an Easter celebration, these chocolate-covered Oreos are going to be the perfect treat! (If you’re looking to cut down on the Easter sweets, you’ll love this list of ideas for non-candy Easter basket ideas!) Jump to: Or hand them out as party favors. Or have them as the treat at the end of this Easter scavenger hunt. Using a fork, mix well until you have a rough dough. Transfer the dough to a clean, flour-dusted work surface and knead for around 10 minutes, or until soft and springy.Make the chocolate drizzle by heating the cream and the chopped crème egg in small pan until the eggs start to melt and the mix begins to bubble. Remove from the heat, whisk until smooth and pour into a bowl and leave to cool. Melt the 250g chocolate with the butter in either a double boiler or a microwave and then set aside to cool slightly. The cheesecake filling is very light and creamy, so it’s best to chill it for a few hours prior to serving and decorating. White Almond Bark: You can use almond bark or candy melts for this recipe. This will be used to make that nice chocolate coating on the outside. How To Make Easter Oreo Balls