recipes with just 8 ingredients (or fewer), meaning minimal prep (and washing up) and offering maximum convenience.’ In ONE , Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer , meaning minimal prep (and cleaning up) and offering maximum convenience. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan . What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. La forma de hacer la pasta, a la sartén, me ha parecido muy original, y no se me había ocurrido usar placas de lasaña con cortes diferentes. This is one terrific looking cookbook. The pictures of the recipes look fantastic, almost too pretty to eat. The recipes look like masterpieces that took hours to create but if you read the directions, most of them took under an hour to prepare. Jamie wants to make cooking easy, practical, and tasty.

and if it doesn't need 7 spices or 4 extra vegetables in that dish or sandwich, you don't always need it! Weird shortcuts: Why does every recipe in the pasta chapter call for you to hand-cut fresh lasagna sheets into various shapes? That is fully not a shortcut, not when fresh pasta is already sold in a variety of pre-existing shapes. Why is there such a heavy reliance on jarred/premade foods? Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information. Ich koche sehr gerne und Jamie Oliver begleitet mich mit seinen TV-Formaten schon viele Jahre. Seine Art zu kochen gefällt mir und daher war ich neugierig auf sein neues Kochbuch. In "One" hat er den Anspruch mit wenig Kochgeschirr und einer überschaubaren Anzahl an Zutaten, alltagstaugliche Gerichte zu präsentieren.

I've been curious if the criticisms fit, some say a few of the ingredients might be harder to find in small towns like the indian stuff or the pre-made puff pastry; as well as the fact that many of the recipes just seemed to need a few extra ingredients to really be a 'great dish', and that limitation is a huge flaw. In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results Daily Mirror

In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What’s better: each recipe has just eight ingredients or fewer, meaning minimal prep (and cleaning up) and offering maximum convenience.The celebrity chef's latest cookbook focuses on easy, simple and tasty recipes." ―People.com, "All the Celebrity Cookbooks Being Released in 2023"

Se trata de un libro de cocina muy intuitivo y visual, con la receta en la página izquierda y su correspondiente foto en la derecha. La receta en sí es también muy fácil de visualizar. Tenemos la lista de ingredientes, con foto y en horizontal, en el borde izquierdo de la página, y también escrita en el cuerpo de la receta.

All recipes have about 8-9 ingredients listed. Nice in theory (and looks nice visually in layout), but I found that many of the recipes I cooked could have used a few more ingredients without complicating the grocery list. Also, I wasn’t a fan of occasionally coming across additional ingredients in the instruction paragraphs that weren’t included in the ingredient list (and I mean, it was more than the usual salt and pepper ingredients). There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions. Es mi primer libro de cocina del autor, pero ya había probado algunas recetas de las que hace en sus programas. Es más fácil seguirlas en este libro que en la libreta donde anoto las recetas de la tele. The recipes have lovely photographs and each one has a row of photos of the 6 to 8 ingredients. Very nice.