Round and soft, this is an unchallenging, easy-drinking whisky that may leave “serious” drinkers bored, but sure makes a great highball. Why We Like It: As its name suggests, this whiskey is aged in two different oak casks, which gives its deep layers of vanilla, toffee, butterscotch, and toasted oak notes. Produced in Gimli, Manitoba, these days Crown Royal is owned by spirits giant Diageo. Every bottle of Crown Royal contains some combination of five different individual whiskies, aged in a combination of new and used casks. Like keys on a piano, each of these whiskies gives blenders a different note to harmonize or emphasize. “Our ‘bourbon style’ provides the floral, grainy notes while our ‘rye’ shines through with a rich spiciness,” explains Stephen. “And our ‘corn based whiskies,’ which are distilled by two different methods, provide Crown Royal with its signature creamy mouth feel.” There you have it, the best Crown Royal vanilla recipes. Crown Royal has amazing tasting notes that can easily blend in different mixers- from coffee and cola to citrusy mixers. Muddle cherries in a highball and saturate with the angostura bitters, then, add ice. Combine and stir whiskey and pour them into the glass and top with ginger beer. 11. Crown Royal Vanilla Missouri Mule

Most vanilla whiskeys tend to be on the sweeter side. Vanilla whiskey is a type of flavored whiskey made with natural or artificial vanilla flavoring.Elegant and refined, this is the 7-Series of Crown Royal, cushy leather seats, full-sized chassis and all. Why We Like It: There’s something about the combination of vanilla and bourbon that works so well together, and Jim Beam Vanilla bourbon whiskey is a great example. Featuring anextraordinary blend of hand selected Crown Royal whiskies infused with the rich flavor of Madagascar Bourbon Vanilla, the result is auniquely sophisticated whisky bursting with therich flavor ofvanilla and Crown Royal’s superior smoothness. Vanilla is so good. It’s classic. It’s timeless. It’s one of the world’s most loved flavors, one of the most sought-after and historically one of the most expensive,” said Jim Ruane, Crown Royal Brand Director. “Infusing our superior Crown Royal whiskies with the flavor of Madagascar Bourbon Vanilla allows us to amplify the naturally-occurring vanilla notes found in our whisky and share a delicious new offering with our drinkers.” Jim Ruane, Crown Royal Brand Director Crown Royal Vanilla sizes and prices The vanilla notes often balance the harshness and spiciness of any whiskey it touches. Key Takeaways

The best vanilla whiskey should have a smooth, creamy texture but not be too overwhelming. Find something that tastes more natural rather than too artificial.One of the only unifying rules of Canadian whisky is aging: All whiskies have to be aged a minimum of three years, though a lot get a lot more time in the barrel. What kind of barrel, you ask? Well, there’s some wiggle room. While in the U.S., bourbon whiskey can only be aged in charred new oak barrels, the Canadian Crown Royal is under no such scrutiny. That’s how you get one company putting various proportions of corn, barley, and rye whisky into anything from virgin, charred new oak and/or re-used charred new oak barrels, to Cognac and Cabernet Sauvignon casks. The flavors can span everything from spice and dried fruit to subtle smoke, vanilla, and caramel. The Vanilla version of Crown Royal begins with aromas of rich vanilla bean and delicate hints of oak. The taste openswith a delicious, not too sweet vanilla flavor followed by Crown Royal’s signature smooth finish.

Whether you’re a bourbon enthusiast or just a vanilla lover, this will live up to your expectation.Why We Like It: Larceny small-batch bourbon has a rich, complex flavor profile with notes of vanilla, caramel, oak, and spice.