When we come out to you & install your BBQ Cabin we will give it a coat of Sovereign wood treatment which is trade-only at present, but there are plenty of great options out there that you can use to keep your cabin looking amazing, year after year. How Often Should I Stain My BBQ Cabin?

The oil drum BBQ is the largest of the charcoal barbecue models. These are usually made from half an oil barrel, although the other half may be used as a lid. An oil drum charcoal BBQ will hold a lot of coal, which makes it suitable for cooking large amounts of food, and it can be used for hog roasts or for slow cooking large pieces of meat. However, the size of the oil drum BBQ means that it can be inconvenient too. It will take a lot of barbecue charcoal to fill, while poorly designed models may never really get hot enough to cook your food. Although gas barbecues are typically less expensive to run than gas barbecues, you should expect to have to invest a lot of money in buying coal to fill an oil drum barbecue. However, for all the convenience that gas models have to offer, they do not offer the same authentic taste as a built in charcoal BBQ has to offer. These builtin BBQs provide a woody and smoky smell and flavour. Although it is possible to buy smoking chips or planks to introduce some of this aroma when cooking on gas, you still won't be enjoying the authentic charcoal experience.Having a powerful fan is very important. We usually recommend nothing lower than 1200 cubic feet per minute (CFM).

For the safety of your cabin, we advise that you do not leave your cabin unattended until your fire has completely gone out. Our BBQ hoods are adjustable if you wish to lower the hood for cooking or raise the hood to allow a clear view of all your cabin guests. It’s also very important to take care of the BBQ unit after each use. We suggest that the ashes/embers are removed from the grate. If marinades, fats, and oils have been used, the unit is cleaned with a mild detergent to dissolve the remnants. There are some food-approved sprays which you can use for the grate. Those sprays give protection from corrosion. You should also remove any charcoal/wood debris after each use of your barbecue to avoid dampness and rust.You need cooking utensils and accessories when using a built-in unit, in the same way that you do when using any style or type of barbecue. Buy all the accessories, including grill covers and cooking utensils, to ensure that you enjoy the best outdoor cooking experience. Doing so, also means that you can save money. There are many portable charcoal grill models available, but one of the most innovative is the Cobb barbecue. It was developed in Africa, to use corn husks as a fuel source. The Cobb Premier is extremely portable and extremely fuel efficient. A handful of charcoal can last for several hours, which not only means reduced cooking cost but it also means that you don't have to carry numerous bags of charcoal with you. The additional preparation space, the extra features, and the additional control you can enjoy when cooking on this type of grill means that built-in barbecues provide a greater cooking experience. They make it easier to prepare great tasting and high quality foods. Additional features like hood thermometers are commonplace, and with the storage space offered by cabinets, drawers, and other elements, you don't need to worry about where you will keep everything either. Turn the heat down a little and place food at the centre of the grill. Once it has browned evenly on all sides, lower the heat and close the hood to help the food cook through. Pile the charcoal into a mound under the centre of the grill, placing a few firelighters at easy-to-reach points.

The BBQ Shop offers gas barbecues from the leading brands including Napoleon, Broil King, BeefEater and more, with options to suit the casual griller or luxury models and even outdoor kitchens for budding barbecue pros. Look for an even colour on both sides of the steak, and touch your steak as it cooks to determine how well cooked it is. A steak that compresses easily when you touch it is rare, a steak with a bit of resistance is medium rare and a steak that resists being compressed at all is well done.One of the benefits of a charcoal BBQ over a gas barbecue is its portability. Portable gas barbecues are ideal for taking camping or on holiday, but they are also suitable for use when space is restricted or if you don't have the room to store a large barbecue. There is no gas bottle to have to carry, which means that the barbecues are lighter, and most models either come with wheels if they are on a stand, or with carry handles if they have no stand. Portable grills are not usually considered suitable for cooking for more than two or three people at a time. It is even possible to buy a fridge unit for your outdoor garden area. If you have the room and the budget, then buying all the cabinets and unit space that you need at once will ensure that you have what you need and can offer you a discount compared to buying everything individually. Choosing a hood for your outdoor kitchen can be difficult, especially if you don’t know what you’re looking for. The professionals at The Outdoor Appliance Store can help you make not only a cost-efficient selection, but also the right one based on the grill and features you have in your outdoor kitchen. Should you get a build-up of moss on your cabin roof, you will want to remove this as the moss, along with any debris, will retain water and over time could cause dampness & damage. Again this can be removed using a solution of bleach and water (50/50). The moss will turn brown and fall off naturally.