You’ll never want store-bought Jerk Marinade after making this super easy, no-fuss homemade version! In a blender or food processor, combine the chopped Scotch bonnet peppers, allspice, thyme, garlic, ginger, cloves, brown sugar, and soy sauce.

Reggae Spice has quite a few different variations of island spices and the Jamaican jerk spice. It’s a wet rub and it’s really easy to use.Taste the jerk seasoning paste and assess the level of heat. If it’s too mild for your preference, you can add additional chopped Scotch bonnet peppers or a dash of cayenne pepper. Enjoy heat, flavor, and touch of sweetness with things like cayenne, allspice, cloves, thyme, and more. Apart from the fiery heat, jerk seasoning typically combines a variety of aromatic spices such as allspice, thyme, garlic, ginger, and cloves. These ingredients come together to create a complex and flavorful profile that is both savory and slightly sweet. The result is a tantalizing combination of flavors that is truly unique to Jamaican cuisine. The Walkerswood Difference

The main ingredients that make jerk have its authentic taste and flavour are the warm spice blend of allspice, cloves, nutmeg and cinnamon. As well as, the heat from scotch bonnet peppers. What is the Difference Between Jerk Seasoning and Jerk Marinade? FRESH AND VIBRANT INGREDIENTS: The Walkerswood Jamaican Green Seasoning is crafted using a selection of fresh herbs, spices, and produce sourced from Jamaica. Each bottle is filled with the vibrant flavors of the island's ingredients. Add Onions First – add the chopped onion to the base of the processor or blender first, as it has the most water content and will help things along.Make it a Sauce –the marinade can be made into a sauce by bringing it to a boil and then letting it simmer until it reaches your desired consistency. Just remember that used marinade should not be used as a sauce to prevent cross-contamination. Freezer Instructions and Tips– alternatively, you can also freeze approx. a tbsp or more of jerk marinade in each slot of an ice cube tray. Once frozen, remove from the tray and keep frozen in a freezer-safe bag.

You can make jerk marinade up to two to three days before you plan on using it if you stored in the fridge. However, it is best to make and use this recipe on the same day for maximum freshness and flavour. You can also prep your herbs and veggies ahead of time and blend on the day of use. Jerk Marinade in Food Processor Serving Suggestions and Tips Scotch bonnet peppers: This fiery chili pepper is the star of the show. Be cautious when handling and use gloves if necessary. Since scotch bonnet pepper are hard to find here in the U.S. Substitute Scotch bonnet pepper with Habanero pepper. Or for am milder taste use habanero peppers and leave out the seeds.

How to Make Jerk Chicken in the Oven

Seasonings, marinades, rubs, and sauces all add great flavour to dishes. However, they do vary. See below for an explanation: But there are so many ways you can use. It is even awesome on some vegetables such as Bell Pepper, Asparagus, Eggplants and Cauliflower if you are a vegetarian. Add some olive oil on the vegetables, add the jerk dry rub and then bake. Where to get theses spices? This authentic jerk seasoning is available in Hot & Spicy and Mild. The Mild Jerk seasoning is a great introduction to Jamaican cuisine, designed for those who have always wanted to try jerk but were afraid of the heat level. Walkerswood has tempered the scotch bonnet peppers in their Traditional Hot & Spicy Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican jerk seasoning taste. Jamaican jerk is truly all about the flavor. If the seasoning doesn’t get the bold and unique flavor just right, it will be disappointing.